• By Nealy Kehres, Contributing Writer
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UF and 12 other research institutions united with Supporters of Agricultural Research to create a report that highlights the benefits of agricultural research and innovation.

  • By Ryan Serpico, Contributing Writer
  • 0

The name “slow food” movement might suggest a campaign to eat slow animals or cook food slowly, but its goals are quite different, as Jeff Honeycutt, an executive chef, explained at the Alachua County Headquarters Library this past weekend.

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