In his State of the Union address, President Obama enumerated ongoing problems requiring his attention: health care, the economy, job creation, environmental issues and lack of renewable fuels. In doing so, he suggested that increasing agricultural exports would help solve some of these problems.
While export agriculture might indeed help some corporations, it is unlikely to resolve issues directly affecting the public. One thing that would, however, is urban agriculture. While not a panacea, urban agriculture can allay many of the concerns mentioned by the president, and it can do so in several critical ways.
The United States is now undeniably urban. According to recent demographics, 81 percent of Americans now live in cities or suburbs. And with so few living on farms or in rural areas, our familiarity with the production and source of our food is limited. As an urban organic farmer, I find it amazing that so many chefs, produce managers, restaurateurs and Americans in general remain blithely unaware of the sources of their food. Many have no idea what food looks like coming out of the soil, let alone have an awareness of seasonal fluctuations in fruit and vegetable production.
Since the Dust Bowl era of the 1930s and the end of World War II, there has been an effort by government and corporate America to industrialize American agriculture. There has been an emphasis on efficiency and quantity rather than on growing quality food and protecting natural resources. Agriculture is estimated to represent about 20 to 25 percent of the U.S. annual energy budget, and as much as 40 percent of that energy goes toward production of artificial fertilizers and pesticides.
The time has come for Americans to reclaim their agricultural heritage. Participating in urban agriculture would be a major step in that direction.
