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Thursday, June 01, 2023

 

Photos of the week: Gainesville snapshots


Eli Nino

Eli is a fourth-year journalism student and photographer for the U.S Army. In the past Eli has covered stories for the U.S Army and been a photographer for several student organizations at UF. Eli loves to hang out with their dog, take black and white photos, and have dinner with friends. 


Catherine McCarthy

Catherine is a first-year student pursuing a career in journalism. She previously served as Editor-in-Chief of Boone High School's Legend Yearbook staff and loved it immensely. You can always find her with a camera in hand, telling stories that matter to her and listening to Taylor Swift. 


Kiara Cline

Kiara is a UF student who is pursuing a Bachelor of Arts with a focus in photography. Although her background is in artistic photography, Kiara's passion for photojournalism has always been the most important to her. Kiara is also very passionate about music, and in her spare time collects records and attends as many live music events as she can. 


Alan Halaly

Alan Halaly is a third-year journalism major and the Spring 2023 Editor-in-Chief of The Alligator. He's previously served as Engagement Managing Editor, Metro Editor and Photo Editor. Alan has also held internships with the Miami New Times and The Daily Beast, and spent his first two semesters in college on The Alligator’s Metro desk covering city and county affairs. 

Related

The Florida Heritage Foods Initiative launched its third farmers market May 8 to showcase Florida’s agricultural diversity from cultures across the globe. Co-hosted with Grove Street Farmers Market on 1001 NW 4th St., it brought additional small-scale vendors and educational groups to feature the history and impact of worldwide cultural influence to local farming. The FHFI is a three-year USDA grant project between the Florida Organic Growers and Santa Fe College. Event coordinator Kathy Anderson said each FHFI farmers market will present a new theme based on in-season agriculture and international holidays. “Each farmers market will be a unique experience,” she said. “It all stems on what’s in season for that event, and the time of year for the event.”

PHOTOS: A taste of Florida’s rich food heritage

The Florida Heritage Foods Initiative launched its third farmers market May 8 to showcase Florida’s agricultural diversity from cultures across the globe. Co-hosted with Grove Street Farmers Market on 1001 NW 4th St., it brought additional small-scale vendors and educational groups to feature the history and impact of worldwide cultural influence to local farming. The FHFI is a three-year USDA grant project between the Florida Organic Growers and Santa Fe College. Event coordinator Kathy Anderson said each FHFI farmers market will present a new theme based on in-season agriculture and international holidays. “Each farmers market will be a unique experience,” she said. “It all stems on what’s in season for that event, and the time of year for the event.”


Elaine Hargrove’s life since retirement is filled with trips around the world with her husband Kevin, enjoying live music and dancing like no one’s watching. She also performs her own music for charity.

PHOTOS: Elaine Hargrove

Elaine Hargrove’s life since retirement is filled with trips around the world with her husband Kevin, enjoying live music and dancing like no one’s watching. She also performs her own music for charity.




Join us for the holiday shopping event of the year and help support the missions and ministries of First ...

Red Cedar, Arizona Cypress tabletop to 8 ft. tall. Open weekends Nov. 20 thru Dec. 19 and Nov. 26 10am ...
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