The Florida Heritage Foods Initiative launched its third farmers market May 8 to showcase Florida’s agricultural diversity from cultures across the globe. Co-hosted with Grove Street Farmers Market on 1001 NW 4th St., it brought additional small-scale vendors and educational groups to feature the history and impact of worldwide cultural influence to local farming. The FHFI is a three-year USDA grant project between the Florida Organic Growers and Santa Fe College. Event coordinator Kathy Anderson said each FHFI farmers market will present a new theme based on in-season agriculture and international holidays. “Each farmers market will be a unique experience,” she said. “It all stems on what’s in season for that event, and the time of year for the event.”
Marcus Rojas
Marcus Rojas is a UF journalism senior and the photo editor for the Alligator. Ask him anything about boxing, coffee and music genres.
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The First Annual Great Pumpkin Bash
Oct. 12Gainesville's first Great Pumpkin Bash attracted about 200 visitors of all ages on Oct. 11. Families walked around the plaza, pushing strollers and walking dogs. Vendors sold food, drinks and clothes, while tablers offered information about their organizations. The inaugural fall festival also featured face painting, a scavenger hunt and musical chairs with polka renditions of pop songs.
