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The long list of local restaurants in Gainesville may seem daunting at first, but by the end of this brief tutorial you’ll be well on your way to finding your favorite nook in the midst of the multitude of local eateries.
Studying can take a lot out of a student, and no one likes to work on an empty stomach. Thankfully, there are plenty of dining options for all palates on campus, and lots of payment options, too.
Those who know me knew this column was inevitable. However, I was not planning on writing it so soon. But something I saw in this very publication a week or two ago raised my ire to such a height that I could not help but offer my commentary on the situation.
Seventy-two square inches.
Frozen yogurt is so four days ago.
I would like to compliment the Animal Activists of Alachua (AAA) for once again hosting a successful VegFest event (“500 Try Vegan Pizza, Ice Cream at VegFest,” Thursday).
The Animal Activists of Alachua talked about veganism on the Plaza of the Americas.
Cheese-free pizza and soy ice cream awaited about 500 students on the Plaza of the Americas Wednesday during VegFest.
Couples on the Plaza of the Americas Thursday spelled out their feelings for one another as part of Same-Sex Hand Holding Day.
Tucked two miles deep in the Austin Cary Memorial Forest, Saturday night’s Beast Feast had all the ingredients of a good old-fashioned dinner: iguana stew, elk spaghetti and python étouffée.
It’s that time again. Midterms are upon us, and Gators flood Library West in desperate attempts to cram a half of a semester’s worth of information into three all-night study sessions.
The husband and wife duo Blessed Binge continues its nationwide tour with a 9 p.m. performance at Tim and Terry’s on Saturday.
On a makeshift wall of cinder blocks painted with phrases such as “plastic whore” and “dumb blonde,” Ana Laura Martinez saw a familiar word: “Cuban.”
There’s no shortage of vegetarians at the Alligator. Several of our staff members forgo turkey in favor of Tofurkey, and one of us hasn’t had dairy in years. But a recent blog from PETA has the Editorial Board raising its eyebrows.
People for the Ethical Treatment of Animals has planted its newest target on college students. No worries, there won't be activists on Turlington Plaza splashing buckets of red paint on our coats. Instead, the group has made becoming vegan easier than ever by tailoring to students' fast-paced, budget-bearing lifestyles through a new cookbook, "PETA's Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School." The book meets every college student's needs, so excuses for not becoming vegan are as non-existent as the meat in veggie burgers.
I may or may not be the vegan mentioned in Wednesday's column, "Being eco-friendly isn't always easy." Regardless, I think to view the carbon footprint exercise as a demonstration of the futility of lifestyle choices is way off the mark.
Maybe it's selfish, but I like to believe that humanity has evolved to the point that allows me to have a few modern mechanical luxuries.
UF and the rest of the world is celebrating World Go Vegan Week from Oct. 25 to Oct. 31.
PETA's support for the humane treatment of animals is admirable, but their methods are questionable when they show violent videos with scenes of graphic animal abuse.
Solutions by The State News
