Now that reality is about to settle in and you have to start going back to school, work, or whatever other obligations you have, you may start thinking of anything … Anything at all that you would rather do than be an adult again.
Don’t lie. You know you’re obsessed with House of Cards. Let's take a minute to discuss why we love Francis Underwood, the show's cunning protagonist.
Dessert is an essential part of my day. However, I sometimes feel conflicted with guilt if I over-indulge, which distracts me from enjoying said dessert.
For most of us, productivity and procrastination go hand in hand. For every five minutes of studying we go on Facebook for an hour. For every page of a paper we get to hang out that night
Professionals love to talk about work/life balance. There are tons of books, seminars, articles and more dedicated to the subject. It’s a concept you think would be intuitive, but needs to be revisited by many people at the beginning and during their careers.
“Average” is the word I’d use to describe Pepper’s Mexican Restaurant.
Spaghetti squash is one of the most unique vegetables out there. I’ve only recently started cooking it, but I’m definitely going to incorporate this squash into my regular diet because it is so versatile.
Last week I told you all about my favorite DIY dinners for the overworked undergraduate! Now we move on to the second installation in this series: DIY desserts.
Even more secret menu items.
Recently, I’ve noticed that I’ve been returning home later at night, getting up earlier in the morning and having less time for breakfast, dinner and everything in between.
Located at 5212 SW 91st Terrace in Gainesville, Florida, Sisters Restaurant is a popular breakfast and brunch joint that bodes an impressive menu.
When I was frantically applying for jobs in college I usually pulled up the job description and scrolled right down to the qualifications section.
The Bagel Bakery is your typical café-style breakfast joint, similar to Einstein’s and Panera Bread, but with a homey twist.
Too often, people neglect to read the nutrition labels on certain foods and end up eating five times the recommended serving size.
I’ve never been one to suck-up or brown nose to get preference with a recruiter. I’m not good at it and it makes me feel generally uncomfortable. Call me old school, but I much prefer warming up to recruiters with straight-up merit and qualifications, and personality thrown into the mix.
From apple chai infusion to "The Grinch" frap.
While the typical mash-up would consist of a mix between Lights by Ellie Goulding and "Call Me Maybe" by Carly Rae Jepsen, the hybrid theme has now extended into the food industry.
Phone interviews are my favorite part of the application process. They’re more personal and engaging than your résumé, but less intimidating than an in-person interview.
After three years of hearing about The Top, I gave it a try my senior year. This Saturday night I went in a group of six girls to The Top for dinner.
What comes to mind when you think about tofu? Is tofu bland, formless shapes that hide under the lettuce in your salad? Is tofu boring, tasteless chunks of squishy white pseudo-meat?
Solutions by The State News
