The chomp: College cooking tips
By Caitlyn Burnitis | Sep. 4, 2014We’re often bombarded with a ton of food options as the school year begins. This is especially true for first-year students who are amazed at how much food is available in the dining halls. However, soon the barrage of free pizza at welcome events is going to slow, leaving students, especially those without a meal plan, wondering, “Where do I go from here?”