Danielle Veenstra
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Kevin Paule (left), a 25-year-old UF third-year law student, chomps into his burrito at Chipotle on Nov. 3, 2015, while out to lunch with Craig DeThomasis, a UF trial practice professor. DeThomasis said he wasn’t worried about E. coli in the Chipotle chains on the West coast. “Life’s a risk,” he said.
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