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Tuesday, May 21, 2024
Danielle Veenstra ·

Carolina Sepulveda, a 17-year-old UF biology freshman, chows down on beef with mung bean vermicelli from the Chinese American Student Association’s food table. With about 750 students attending AKM’s Food Festival, Sepulveda said they ran out of forks and she had to use a spoon instead.

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