Germain’s chicken sandwiches: Feathered food served gourmet
You might not know this, but Germain’s is both a place and a person, hence the possessive apostrophe. The restaurant is run by Rodney Germain and his nephew Shelton Seraphin, who both said their goal for the Gainesville restaurant is to serve the community while reflecting it. I can’t think of a better way to describe what’s going on here.