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Target’s new “Simply Balanced”
By Olivia Langdon | Aug. 7, 2013Almond butter? Check. Greek yogurt? Check. Quinoa? Check.
The Avenue | Food
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Gainesville Restaurant Week: Dragonfly review
By Minhkieu Ly | July 31, 2013Dragonfly Sushi & Sake Company in the downtown Gainesville area offers diners a modern take on Japanese cuisine.
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FOOD
Gainesville Restaurant Week: SweetBerries
By Melissa Kahan | July 31, 2013SweetBerries is a welcome, sugar-coated breath of sweet air to the auto shops and local hopeful eateries on 13th Street.
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FOOD
Gainesville Restaurant Week: Beef O'Brady's
By Shaneece Dixon | July 31, 2013Living in Gainesville, you’re bound to find several sports bars and restaurants fit for a college student — Gator football memorabilia, big-screen televisions, delicious food, a friendly atmosphere and all at a great price.
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Women's Club hosts wine-tasting event
By Gebria Booker | July 24, 2013Guests from all over Alachua County aligned the steps of the Gainesville Woman’s Club to celebrate the third annual wine tasting event on Thursday.
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Cleanses: a consumer fad?
By Olivia Langdon | July 24, 2013Kate Schwed was hoping to lose her college weight gain in three days. The 72-hour diet consisted of 15 freshly squeezed juices for $195.
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Battle of the grocers: Trader Joe’s vs. Ward’s Supermarket
By Gebria Booker | July 10, 2013Shopping for the best prices around Gainesville can be made easier with a stop to Ward’s Supermarket or Trader Joe’s.
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Ray Leung, top chef
By Ariel Barnes | June 17, 2013Ray Leung, the executive chef of Dragonfly Sushi and Sake Company, sets the bar for Japanese cuisine.
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FOOD
Seafood restaurant ‘Shuck’ brings Key West flavors, vibes to Midtown
By Kathleen Boyle | June 13, 2013Attention Midtown Gainesville prowlers: A new destination is making waves on your stomping ground, and it’s in your best interest to take note.
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Changing your diet for summer: don’t fall prey to bad habits
By Katherine Kallergis | May 15, 2013The summer is the time to relax, start a job or internship or take a couple of classes. After finals, it can be hard to move back home and readjust to our typical diets. Most of us go through phases of what we eat on a daily basis, but now is the time to try something new (and not the cookie butter at Trader Joe’s). We’ve come up with three ways to adjust our diets to the summer, starting with the best: drinks.
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FOOD
Your Gainesville burger guide
By Bakr Saliq | Apr. 17, 2013The only way burgers could be more American is if the buns were made of apple pie and the cheese were made of freedom.
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Organic labels make food taste healthier, study says
By Meghan Pryce | Apr. 17, 2013Jim Porch walked into Publix on Tuesday evening in search of something to eat.
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Asian bistro introduces snowy dessert
By Melissa Kahan | Apr. 10, 2013Carol Rosado carefully maneuvers a bevy of toppings onto her spoon overflowing with ice cream.
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Open your wallet, heart, stomach at food truck rally
By Vonecia Carswell | Apr. 3, 2013Stuff your belly and rock your body to live music for a good cause at the Cymplify Food Truck Rally Friday.
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Tupelo Grill reaches beyond the regulars with new menu
By Mike Llerena | Mar. 20, 2013After they took their seats at the bar and said hello to one of the owners, Rob Hatker and his father, Ed, ordered their food.
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Looking for love in the frozen-foods section
By Angela Skane | Mar. 13, 2013In Aisle 1, you’ll find frozen pizza. In Aisle 7, Gatorade. And if you’re lucky, you’ll find love in Aisle 13.
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Celebrate Pi Day the right way: with pie
By Becca Goldring | Mar. 13, 2013March 14 is Pi Day — The wonderful time of year when we pretend to celebrate math by eating pastry.
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Vegetarianism lowers risk of disease
By Char Furst | Feb. 6, 2013A salad a day keeps heart disease away.
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Foodies unite at Gainesville Food Truck Rally
By Meghan Pryce | Jan. 23, 2013Tyler Hale had maple gravy sauce dripping from his mouth and beard as he took a firm bite into his chicken-and-waffle slider, a crisp piece of chicken between two fluffy waffles covered in sauce.
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Taco Bell teases fans with ranchy photo
By Brock Seng | Jan. 9, 2013Doritos Locos Taco lovers may have a hard time sticking to their New Year’s resolutions this year.
