Celebrate Pi Day the right way: with pie
By Becca Goldring | Mar. 13, 2013March 14 is Pi Day — The wonderful time of year when we pretend to celebrate math by eating pastry.
March 14 is Pi Day — The wonderful time of year when we pretend to celebrate math by eating pastry.
Sriracha, cheesy garlic bread, and chicken and waffles — they have more in common than being staples of a freshmen dorm diet.
We are almost through January, and gyms across campus are still packed with sneaker-clad New Year’s resolutioners armed with water bottles and iPod “workout zone” playlists.
If you’re not a Gator, you’re Gator bait.
In Gainesville, pumpkin love is widespread, and local restaurants have willingly answered the demand.
Good, clean and fair food. It’s the official slogan of the Slow Food Movement. Tempo Bistro To Go, a sandwich shop at 1516 NW 13th St., is embracing the mantra in big ways.
The Yume Umē: Japanese Kitchen is set to open Saturday in the space in the University Towne Center Plaza that was once Rolls n Bowls at the intersection of Archer Road and 34th street, according to the press release.
White House Press Secretary, Jay Carney, promised that when America hit the magic number, the recipes would become available to the public.
The most important meal of the day just became essential because September is National Breakfast Month. In Gainesville, we have a wide variety of breakfast joints to take advantage of.
Normally, lemonade is made with only three humble ingredients: sugar, water and freshly squeezed lemon juice (don’t even think about using Country Time). In this version, the water is infused with fresh lavender sprigs, and blueberry puree is added for a fruity kick.
Can you conquer the Piezilla? (Disclaimer: pizza suit not included.)
Samoas are simple shortbread cookies with a hole in the center, covered in a caramel and toasted coconut topping and then dipped in and streaked with rich dark chocolate.
Samoas are simple shortbread cookies with a hole in the center, covered in a caramel and toasted coconut topping and then dipped in and streaked with rich dark chocolate.
Reindeer peanut butter cookies are cute holiday treat
The Warehouse Restaurant & Lounge
Orange and blueberry muffins