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Wednesday, April 29, 2026

The Avenue

Professor Tony Ramierz-Mata at the University of Florida School of Theatre and Dance on Friday, April 11, 2025.
The Avenue

A look inside the UF musical theater program

Velazquez said most schools have large cohorts that can be as many as 40 people, and she was uninterested in the possibility of falling through the cracks. At UF, she feels like she’s receiving the education best suited to her future.


The artichoke barigoule rose, presnted on "Diners, Drive-Ins and Dives," sits on a counter at Uppercrust Bakery.
The Avenue

We might be in Gainesville, but Guy Fieri took this bakery to Flavortown

But the email was real, and on April 18, Uppercrust Bakery will be featured on a new episode of the Food Network’s “Diners, Drive-Ins and Dives,” a TV show exploring America’s best local and lesser known eateries. Uppercrust’s episode will highlight the artichoke barigoule rose, a croissant topped with Gruyère and white wine braised artichokes; and reine de saba, a French chocolate almond cake.


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