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Monday, February 09, 2026

Corey Fiske

the Avenue Editor

Corey Fiske is a journalism senior and the Spring 2026 Avenue editor. He previously served as opinions editor, as well as food reporter for the Avenue. Over this past summer, he was a reporting intern at the Portland Press Herald. In his free time, Corey enjoys watching new TV shows, eating chocolate fudge brownie ice cream and traveling to new places.


THE AVENUE  |  FOOD

We might be in Gainesville, but Guy Fieri took this bakery to Flavortown

But the email was real, and on April 18, Uppercrust Bakery will be featured on a new episode of the Food Network’s “Diners, Drive-Ins and Dives,” a TV show exploring America’s best local and lesser known eateries. Uppercrust’s episode will highlight the artichoke barigoule rose, a croissant topped with Gruyère and white wine braised artichokes; and reine de saba, a French chocolate almond cake.

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