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UF researchers develop healthier tomatoes, improved packages
By Jo-Anne Carrenard | Jan. 6, 2014UF researchers have been working to create a better-tasting tomato and a way to keep it fresh longer.
UF researchers have been working to create a better-tasting tomato and a way to keep it fresh longer.
Kristen O’Brien goes to a class knowing she won’t receive credit. The 21-year-old English senior doesn’t need the class for her major and isn’t enrolled in it.