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Tuesday, September 08, 2026
Michelle Holder ·

Krishna Lunch’s new Wednesday menu consists of vegan mac and cheese, BBQ tofu chunks, corn chips and pumpkin spice halva. 

 


Michelle Holder

Michelle Holder is a second-year journalism student at UF minoring in entrepreneurship and a Metro reporter at The Alligator. She is from Ponte Vedra Beach, Florida. In her free time she enjoys going to coffee shops and reading. 

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Dakota and Banner watch Ashley Culbreth, founder of Cypress Valley Farm, an agricultural education facility opens the gate to greet them, Sunday, Sept. 6, 2026, in Citra, Fla.


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