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Friday, May 27, 2022
Emily Mavrakis ·

Do-Lish Bakery employee Adriane Campbell hands Caroline Gill, a 22-year-old UF industrial and systems engineering senior, a cup with scoops of double chocolate mocha and peanut butter cookie doughs on its opening day on Monday. The bakery, located at 1113 W. University Ave., sells edible raw cookie dough and other sweets.

 

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