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Saturday, May 09, 2026

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Florida Alligator
The Avenue

‘Food voice’: What it is, how to get it

Food is highly personal. Talk with anyone about food, their favorite restaurant or the best thing they ever ate, and their eyes light up with excitement. As they detail the taste, the dish, the setting, their “food voice” emerges. Coined by Annie Hauck-Lawson, a professor at the City University of New York, “food voice” is the way you engage with food to assert aspects of your identity. You develop your food voice as you create new recipes and dishes and try different cuisines.


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