Vegans don’t have to scavenge for food anymore now that UF’s Gator Dining Services is expanding its vegan options.
Julian Andrew sipped on vodka-soaked raspberries, tonic and a splash of grapefruit with a lime.
The National Eating Disorders Association has implemented a new online program to serve college students dealing with body image confidence.
Gators are now able to pay it forward with a new UF Alumni Association membership. Gators who are not yet members can receive a $25 one-year membership and extend this opportunity to a fellow Gator.
A new study conducted by UF scientists has discovered how fossils can replicate lost biodiversity caused by human impact.
When the first Original Gainesville Food Truck Rally opened one Saturday in January 2013, thousands of people lined up to sample food from six local food trucks.
Eating, like cooking, is an outlet for creativity and manipulation. Take Oreos, for instance. Do you eat the frosting first and save the chocolate wafers for last? Do you carefully take apart the cookie to separate the filling and then scrape it off with your teeth? Or do you chomp through the whole cookie?
The UF Institute of Food and Agricultural Sciences has welcomed a familiar face to the position of dean for research.
A fire at Majestic Oaks Apartments complex Tuesday morning left one family displaced.
Bags of frozen meats, canned food and cartons of milk were given to needy Alachua County residents Monday at the Salvation Army of Gainesville on West University Avenue.
A troop of 11-year-old girls dressed in pink and green traditional saris pranced on stage in front of more than 1,000 people in the Reitz Union on Saturday.
Students no longer have to choose between paying for tuition or food with the help of the Christian Home Area Ministry Partners’ food giveaway today.
A retired Mennonite is not who you would expect to plan and participate in demonstrations against corporate giants like Publix. But Gainesville’s Richard MacMaster has the photos to prove it.
A Midtown restaurant served more than 1,000 students free food Wednesday afternoon, including coolers of sweet tea and more than a half ton of chicken.
Within the last 20 years, there has been an international boom in TV channels devoted exclusively to food and cooking, including Cuisine TV in France and the Food Network and Cooking Channel in the U.S.
Starting college can be an exciting yet daunting experience. It’s not surprising that with all the stress that comes with it, some new students gain the dreaded Freshman 15. A study published in Nutrition Journal found that nearly a quarter of freshmen gain at least 5 percent of their body weight during their first semester, an average of about 10 pounds in just a few months.
Gluten-free eating has become synonymous with guilt-free eating, though that may not actually be the case.
"The Greenes always request for small slices. You can ask them if they would like just a little more, or if they are sure they are full, and they always express with certainty, ‘I really only want a tiny slice.’
Cookbooks contain more than directions for food preparation. They are like a “magician’s hat: one can get more out of them than they seem to contain,” or so muses culinary historian Barbara Wheaton.
For the homeless in Gainesville, finding food is a daily struggle.
Solutions by The State News
