Slow Gainesville summers are ideal for sampling the best-loved local restaurants. But before you set out to swipe some plastic at Satchel’s or Vine Bread & Pasta, make sure the restaurant accepts electronic tender.
Nothing says Easter Sunday like brunch. Check out these local restaurants and order a mimosa. After all, brunch is — kind of — the most important meal of the day.
Four Lokos, the infamous drink responsible for many memorable yet hard-to-remember nights for partiers, could be taken off shelves.
For students who are tired of frozen microwaveable meals every night and are hoping to channel their inner Bobby Flay, UF’s Culinary Arts Student Union is here.
When it comes to Super Bowl Sunday, food is more important than football.
The King has flown the coop.
As a 10-year-old girl, Gwen Thompson’s role model was Willy Wonka.
A new fast-food seafood restaurant has been reeling in business partially thanks to social media and a tie to UF.
Twenty-seven years ago, a grocery store chain funded the building of Gainesville’s American Cancer Society Winn-Dixie Hope Lodge for cancer patients and their families. On Thursday night, the same chain provided its first Thanksgiving dinner for current residents.
Gainesville’s Little Ones program is celebrating its 35th year organized by the city.
Innovative vending machines on campus are helping busy students go green.
The 32nd annual Downtown Festival and Art Show will morph downtown Gainesville into a melting pot of art, entertainment music and food Saturday and Sunday.
The man walked about eight miles to the doors of Lazarus Restoration Ministries Inc. with hopes of getting a new blanket to help him through the winter.
There are too many diet fads to keep track of nowadays. There’s the paleo diet, vegan diet, juice cleansing, raw food diet, ice cream diet, etcetera. And yes, I said ice cream diet, but I highly discourage you from looking any further into that diet.
On Wednesday night in downtown Gainesville, you can find Amber Geller at the Union Street Farmers’ Market distributing fresh produce to consumers at no cost. What appears to be an unfair trade is actually part of the Community Supported Agriculture (CSA) program.
This fall season, McDonald’s debuted its McCafé pumpkin spice latte, but some UF students do not appear to be “lovin’ it.”
All pumpkin everything.
Too often, people neglect to read the nutrition labels on certain foods and end up eating five times the recommended serving size.
Foodie Instagrammers can now earn rewards for sharing their obsessions on social media.
With his oven burning at temperatures between 800 and 900 degrees Fahrenheit, Tyler Black is hoping to get locals fired up.
Solutions by The State News
