News
Online grocery service brings food to dorm
By Alexander Klausner | Oct. 18, 2010The website Dormzy began shipping to UF in September, after launching at the beginning of the fall semester.
Food
Metro
Bite-sized restaurant keeps food ‘clean and simple’
By MEG WAGNER | Oct. 10, 2010With just 400 square feet, there isn’t a lot of space in The Lunchbox, a small restaurant in the Bo Diddley Community Plaza.
News
Male a cappella group to give free food, ‘embody swag’
By ALINA TORRES | Oct. 7, 2010The Staff, UF’s all-male a cappella group, will be making its second appearance at Soulfest this year.
The Avenue
'Beer Run': The ultimate buzz for the fitness-minded
By RICHARD STEHLI | Sep. 29, 2010Jake Logan is throwing the ultimate kegger this Friday: the Tipple's Beer Run.
Sports
Sex columnist's writing must be based on food; sports editor should give advice on what is newsworthy
By Luba Solonenko | Sep. 19, 2010Jared Misner, your responses on Sex and the Swamp are so cool.
News
Tailgate toss
By Chelsea Hull | Sep. 2, 2010Students started partying early for Saturday's football game.
News
Website brings local food with no service charge
By Kate Feldman | Sep. 2, 2010The Campus Special, the company known for its $100 bill coupon books, is delivering a new online food service to students at UF.
The Avenue
'Major' drinking on game day
By ALISON SCHWARTZ | Sep. 1, 2010This weekend, you will make a very important decision.
The Avenue
Get your buzz on the right way
By Webb | Aug. 20, 2010Alright, so you’re kind of sick of Starbucks. I don’t blame you. Shelling out almost $4 for a urine-sample-sized coffee can put a damper on your caffeine rush.
The Avenue
Where to eat when you get the munchies
By Erin Rauch | Aug. 20, 2010The long list of local restaurants in Gainesville may seem daunting at first, but by the end of this brief tutorial you’ll be well on your way to finding your favorite nook in the midst of the multitude of local eateries.
The Avenue
Campus dining makes gaining Freshman 15 easy
Aug. 20, 2010Studying can take a lot out of a student, and no one likes to work on an empty stomach. Thankfully, there are plenty of dining options for all palates on campus, and lots of payment options, too.
The Avenue
Ghost Chili Dawg is a test of intestinal fortitude, sanity
By BRITTANY DAVIS | July 21, 2010The hot dog on my plate frightened me. But as I sat at Gator Dawgs on West University Avenue armed with a half gallon of milk, a loaf of bread and a box of Kleenex, I knew it was too late to back out. I was about to eat a Ghost Chili Dawg, topped with sauce from the bhut jolokia, known as the ghost pepper, the hottest in the world.
The Avenue
Saint Somewhere: brewed with pride, bottled with passion
By RICHARD STEHLI | July 13, 2010Bob Sylvester’s workplace feels a little bit more like a garage project than a brewery. Despite its storage-unit looks, Tarpon Springs-based Saint Somewhere Brewery has developed a reputation throughout the 20 states to which it is distributed as a brewer of high-quality, Belgian-style beer.
The Avenue
Drinking 101 - Single Malt Scotch
By RICHARD STEHLI | June 9, 2010From W.C. Fields to Ron Burgundy to Ron White, people love Scotch. There's no reason you can't, too! Wait, am I even writing about Scotch in a college newspaper? Get a hold of yourself, because if there's one thing in this world with the power to cross cultural and social boundaries, it's alcohol. So, prepare yourself to enjoy something new, and consider this your crash course in single malt Scotch whiskey.
The Avenue
Home brewing, a complicated but rewarding endeavor
By RICHARD STEHLI | May 26, 2010With all sorts of extra time on your hands during Gainesville's offseason and a serious prerogative to stay indoors, why not try your hand at some new hobbies? How about making your own alcohol? Part chemistry, part cooking, part art and part drinking, home brewing is a great way to pass those extra hours of summer daylight.
The Avenue
Drink to American craft beer
By RICHARD STEHLI | May 19, 2010Frost your glasses and grab your bottle opener because this is American Craft Beer Week. Let’s take a few minutes and give thanks for the goodness of craft beer in the USA.
The Avenue
What to drink this summer
By Richard O. Stehli | May 12, 2010Summer is here, and hot temperatures and light course loads translate into plenty of time and reason to drink a nice, refreshing beer. Here are your top picks for summer 2010.
The Avenue
Mixing liquor and beer makes explosion
By Richard O. Stehli | Apr. 14, 2010When you finish your final tests and papers, it’s important to start your end-of-semester celebration the right way. Start it off with bombs. Bombs are an easy way to take simple ingredients, most of which you already have, and transform them into an exciting, entertaining drink.
The Avenue
Brunchers get two-in-one meal at restaurant variety
By GABRIELLE FALCONEIRI | Apr. 14, 2010Brunch is back, baby. No longer reserved for bourgeoisie and soccer moms, this two-in-one meal unites the sweetness of breakfast with the substance of lunch. Whether you’re getting the family together or dragging yourself out of bed after a Midtown rage-fest, brunch will satisfy all your dietary needs.
