'Major' drinking on game day
By ALISON SCHWARTZ | Sep. 1, 2010This weekend, you will make a very important decision.
This weekend, you will make a very important decision.
Alright, so you’re kind of sick of Starbucks. I don’t blame you. Shelling out almost $4 for a urine-sample-sized coffee can put a damper on your caffeine rush.
The long list of local restaurants in Gainesville may seem daunting at first, but by the end of this brief tutorial you’ll be well on your way to finding your favorite nook in the midst of the multitude of local eateries.
Studying can take a lot out of a student, and no one likes to work on an empty stomach. Thankfully, there are plenty of dining options for all palates on campus, and lots of payment options, too.
The hot dog on my plate frightened me. But as I sat at Gator Dawgs on West University Avenue armed with a half gallon of milk, a loaf of bread and a box of Kleenex, I knew it was too late to back out. I was about to eat a Ghost Chili Dawg, topped with sauce from the bhut jolokia, known as the ghost pepper, the hottest in the world.
Bob Sylvester’s workplace feels a little bit more like a garage project than a brewery. Despite its storage-unit looks, Tarpon Springs-based Saint Somewhere Brewery has developed a reputation throughout the 20 states to which it is distributed as a brewer of high-quality, Belgian-style beer.
From W.C. Fields to Ron Burgundy to Ron White, people love Scotch. There's no reason you can't, too! Wait, am I even writing about Scotch in a college newspaper? Get a hold of yourself, because if there's one thing in this world with the power to cross cultural and social boundaries, it's alcohol. So, prepare yourself to enjoy something new, and consider this your crash course in single malt Scotch whiskey.
With all sorts of extra time on your hands during Gainesville's offseason and a serious prerogative to stay indoors, why not try your hand at some new hobbies? How about making your own alcohol? Part chemistry, part cooking, part art and part drinking, home brewing is a great way to pass those extra hours of summer daylight.
Frost your glasses and grab your bottle opener because this is American Craft Beer Week. Let’s take a few minutes and give thanks for the goodness of craft beer in the USA.
Summer is here, and hot temperatures and light course loads translate into plenty of time and reason to drink a nice, refreshing beer. Here are your top picks for summer 2010.
When you finish your final tests and papers, it’s important to start your end-of-semester celebration the right way. Start it off with bombs. Bombs are an easy way to take simple ingredients, most of which you already have, and transform them into an exciting, entertaining drink.
Brunch is back, baby. No longer reserved for bourgeoisie and soccer moms, this two-in-one meal unites the sweetness of breakfast with the substance of lunch. Whether you’re getting the family together or dragging yourself out of bed after a Midtown rage-fest, brunch will satisfy all your dietary needs.
A new crop of ideals is growing at UF: buy locally, eat organic and care about where food comes from.
If you’ve been hearing a low rumble or seeing a faint column of smoke off in the distance, perhaps traveling in the direction of Afghanistan, be alarmed.
Walking down the isle in any grocery store may have you wondering what's with all the food marked "Organic" and how is it different from other food? Find out the truth behind organic foods and much more in this latest Fitness and Health blog post.
Students will have food for thought when UF hosts the first Florida Food Summit next week.
I would like to compliment the Animal Activists of Alachua (AAA) for once again hosting a successful VegFest event (“500 Try Vegan Pizza, Ice Cream at VegFest,” Thursday).
After months of negotiations with the Student/Farmworker Alliance, Aramark will now pay its Immokalee workers 1 cent more for each pound of tomatoes they pick.
In the next few days, most of us will be poring over course schedules, desperately trying to find classes that aren't too difficult but still can convince our parents that we are learning things. If you have and interest in alcohol and find yourself with a few free credit hours, look into GEO3803, The Geography of Alcohol.