Skip to Content, Navigation, or Footer.
We inform. You decide.
Sunday, March 29, 2026

Food

Florida Alligator
The Avenue

Coffee binge brings aversion, reflection & perspiration

With all the rabble between scientists and media outlets over the benefits and dangers of coffee, it's hard to know what to believe. People on the left say it prevents cancer, and other people on the left say it could give you a heart attack. People on the right talk too, but I don't listen to them. Like any red-blooded, coffee loving fool, I decided to see for myself.


Florida Alligator
The Avenue

Caramelized onions spruce up meals with sweet, savory flavors

Caramelized onions are one of my favorite side notes that can easily, and with a low-caloric punch, jazz up many dishes be they tacos, mashed potatoes, scrambled eggs or a sandwich. Now, before you go trekking off to candy lands and your metaphorical boots get gummed up with pralines and crème brulees, let us better introduce ourselves to the notably uncandy-like subject. Caramelized onions are onions that have been sliced thin and cooked on low to medium heat, often in a bit of fat, until they become golden brown in color, meltingly tender, and both sweet and savory in flavor. They can be delicious eaten straight out of the pan, but their awesomeness lies in their adaptability that shines when they are paired with other dishes.


Florida Alligator
The Avenue

Welcome to College Bites

I first became interested in cooking in high school and came to UF (pursuing a degree in art) with ideas and recipes that have helped me cook healthily for myself while staying on a budget. Because I am on often cooking on the fly for one, I have to remain flexible; thus I developed an improvisational attitude towards cooking. As I see it, if you become familiar with a particular ingredient, technique, or basic recipe and learn how to play with it, it can become so much more than one involved, rigid recipe ever could.


Florida Alligator
The Avenue

For lovers of books and health food

Of the many reasons a restaurant may not be a crazy success, often ¾ dare I say most of the time? ¾ the quality of the food is the last. Some of those places are so devoted to the goodness of what they serve that they totally overlook everything else, including promoting themselves. They miss unbridled potential. That is the biggest problem with one of my favorite places in town, The Book Lover's Café.


The Avenue

Top of the Tapas

With so many Latin restaurants in town, how do you know which ones are the real deal? Where can you get an authentic media noche? Who makes the best guava puff pastry? Which place can satisfy your Latin food addiction? Eight of the most popular places are reviewed here to let you know what's fabuloso and what's not.



Powered by SNworks Solutions by The State News
All Content © 2026 The Independent Florida Alligator and Campus Communications, Inc.