Stamp your passport, but check your American privilege when you do
Sep. 27, 2016The best thing about studying abroad in China was the food. I ate everything my stomach could fit — and then some. I ate a different kind of ice cream almost every day, and each one cost less than a dollar. Trying street food became a hobby. While I often went to different cafes to study at night, one thing they all had in common was their low prices. I could knock back three cappuccinos topped with cute foam art for the price of a single grande pumpkin spice latte.