The Avenue
Mourning the loss of a good University Avenue deal
Feb. 23, 2011“Two slices of pepperoni to go, please.”
The Avenue: Food
The Avenue
Spring has sprung: Fruits and veggies for the season
By Britt Perkins | Feb. 23, 2011Maybe you’re starting to come to terms with the fact that Pop-Tarts are not a good source of fruit. Likewise, fries aren’t really a vegetable when it comes to nutrition.
The Avenue
Guide to seasonal fruits and veggies
By Britt Perkins | Feb. 23, 2011Maybe you're starting to come to terms with the fact that Pop-Tarts are not a good source of fruit. Likewise, fries aren't really a vegetable when it comes to nutrition.
The Avenue
There’s a new pita in town: Pita’s Republic to open in March
By THOMAS NASSIFF< | Feb. 16, 2011Diced tomatoes, shredded lettuce, a variety of vegetables and a choice of meats and sauces — all wrapped up into a hearty slice of pita bread.
The Avenue
Healthy sweet stuff
By Mae Basiratmand | Feb. 9, 2011Valentine’s Day is a celebration of love. And with that, for whatever reason, we’re exposed to copious amounts of chocolate, tempting those of us on a health kick.
The Avenue
Tips for a steamy night in
By Richard O. Stehli | Feb. 9, 2011Valentine’s Day is here, so we’ll all be heading to our favorite restaurants for fancy dinners under ambient lighting, right? Not this guy.
The Avenue
Shooting Star owner adds some “Fyre” to cuisine
By Kelly Richard | Feb. 2, 2011On a rainy Tuesday night, about 15 people sat in the dimly lit Fyre Bar & Grill. The two flatscreen TVs flanking the bar flashed the heated UF vs. University of Georgia basketball game, and several patrons congregated to watch the ongoing battle.
The Avenue
The best of the cheap for smart cash (and calorie) spenders
By Richard O. Stehli | Jan. 26, 2011A lot of pesky things can get in the way of drinking lots of alcohol: school, work, parents, religion, money — and the list goes on. In good conscience, I can’t help you with your obligations to time or morality, but I can help you drink on a budget. No matter the occasion and no matter the financial limitations, there’s an affordable drink for you.
The Avenue
Fine meals for a fine price
By Richard O. Stehli | Jan. 26, 2011Hard up for cash, but you still want to eat like a king? Need to impress your date, but financial aid hasn't come in yet? No need to fear - the word "gourmet" refers to taste, not cost. Here are a few tips on saving money while still eating real food.
The Avenue
Healthy and wealthy couldn’t be wiser
By Mae Basiratmand | Jan. 26, 2011College students are known for a sordid diet of ramen and delivered pizza. And we get it: Being on a budget hardly allows for filet mignon and crème brûlée as dinner options. But, believe it or not, eating healthy and tasty can be done on limited funds. Check out these tips to see how.
The Avenue
Food for thought, & everything else
By Webb | Jan. 19, 2011Heads up, New Year’s resolution makers: It’s about three weeks into 2011. Have you kept your self-made promise? We’re betting about half of you have already cracked — especially those who resolved to hit the gym and eat healthier. It’s no easy feat. But sometimes, the resolution to all your healthy lifestyle woes is simple: balance.
The Avenue
Swill this: What to drink this winter
By RICHARD STEHLI | Dec. 1, 2010Baby, it's cold outside - finally.
The Avenue
Strip club’s food fails to wow
Nov. 9, 2010Somewhere between the straight-from-Winn-Dixie hamburger bun collapsing to pieces and side items like Ruffles potato chips (which, sadly, taste just like Ruffles potato chips) and one packet of “fancy ketchup,” one thing becomes clear: This restaurant lacks artistic risk.
The Avenue
'Beer Run': The ultimate buzz for the fitness-minded
By RICHARD STEHLI | Sep. 29, 2010Jake Logan is throwing the ultimate kegger this Friday: the Tipple's Beer Run.
The Avenue
'Major' drinking on game day
By ALISON SCHWARTZ | Sep. 1, 2010This weekend, you will make a very important decision.
The Avenue
Get your buzz on the right way
By Webb | Aug. 20, 2010Alright, so you’re kind of sick of Starbucks. I don’t blame you. Shelling out almost $4 for a urine-sample-sized coffee can put a damper on your caffeine rush.
The Avenue
Where to eat when you get the munchies
By Erin Rauch | Aug. 20, 2010The long list of local restaurants in Gainesville may seem daunting at first, but by the end of this brief tutorial you’ll be well on your way to finding your favorite nook in the midst of the multitude of local eateries.
The Avenue
Campus dining makes gaining Freshman 15 easy
Aug. 20, 2010Studying can take a lot out of a student, and no one likes to work on an empty stomach. Thankfully, there are plenty of dining options for all palates on campus, and lots of payment options, too.
The Avenue
Ghost Chili Dawg is a test of intestinal fortitude, sanity
By BRITTANY DAVIS | July 21, 2010The hot dog on my plate frightened me. But as I sat at Gator Dawgs on West University Avenue armed with a half gallon of milk, a loaf of bread and a box of Kleenex, I knew it was too late to back out. I was about to eat a Ghost Chili Dawg, topped with sauce from the bhut jolokia, known as the ghost pepper, the hottest in the world.
The Avenue
Saint Somewhere: brewed with pride, bottled with passion
By RICHARD STEHLI | July 13, 2010Bob Sylvester’s workplace feels a little bit more like a garage project than a brewery. Despite its storage-unit looks, Tarpon Springs-based Saint Somewhere Brewery has developed a reputation throughout the 20 states to which it is distributed as a brewer of high-quality, Belgian-style beer.
