Ruby Sunshine, an all-day brunch restaurant chain, is set to open its doors to the greater Gainesville public this summer. The restaurant will join other retail locations in occupying Butler Town Center, located at 3600 SW 32nd Court.
Satchel’s Pizza, founded and owned by 55-year-old Satchel Raye, is celebrating its 20th anniversary March 7.
Bushel & Peck officially opened for business in 2022, with the bakery’s first pop-up taking place Sept. 3 at local coffee shop 108 Vine. Since then, Agliata has cherished having a front row seat to the impact her craft has had on the Gainesville community.
Presented by Glory Days and the High Dive, the Original Gainesville Food Truck Rally celebrated its 10th anniversary Saturday. The completely free event at 210 SW 2nd Ave. gathers various savory local food trucks in one place.
Chehab’s legacy transformed the food industry and the Middle Eastern community. His love for his home country, Lebanon, transpired into his work. Sharing his culture and showing pride in his roots made his business feel like a relative's kitchen, Choudar said, not a restaurant.
Transitioning from a food truck to a brick-and-mortar location wasn’t easy and wouldn’t have been possible without the support of the community, Seraphin said. The former food truck had served chicken sandwiches around Gainesville since 2021.
Crane Ramen, Gainesville’s first specialty ramen restaurant, shut its doors permanently Dec. 31, 2022.
The Ebrahim family had to remodel the entire store and buy brand new appliances, shelves and inventory. The total cost was over $180,000.
Some may be looking to break out of their comfort zone with Asian snacks. Others may want to reminisce on a childhood favorite with a home-cooked meal. With these four favorites to choose from — Tahanan Filipino Bistro & Shop, Chun Ching Market, Enson Market and India Bazaar — fresh ingredients and groceries aren’t far from reach in Gainesville.
The store, located at 602 NW 75th St. Suite B near Newberry Square, will sell its final batch of brownies at 11 a.m. Monday, continuing until 10 p.m. or when it sells out. Purchases are cash only.
After being forced to shut its doors due to property ownership issues and new construction in June 2020, The Swamp Restaurant reopened Aug. 29 — ushering in some improved features while still staying true to its roots.
Longtime Gainesville favorite Mother’s Pub and Grill reopened as Mom’s OG May 23, staying true to its Irish sports bar roots and dedicated customers.
A combination of newly opened restaurants and long-time staples represent the late-night food restaurants in Gainesville. Some of the highlights include Insomnia Cookies, Naq’s Halal Food, Flaco’s Cuban Bakery, The Top and Five Star Pizza.
Hundreds of hungry college students continuously line campus cafes. After a full day of lectures and textbook chapters, they’re ready to be served a hearty dinner of grilled chicken, smoked pit ham, vegetable medleys and pasta topped with tomato sauce and fresh basil on hard plastic plates.
Birdie Box, a gourmet chicken sandwich food truck at 2216 SW 13th St, will have its grand opening as a cashless drive-up and curbside pick-up restaurant on April 1.
Opus and other Gainesville favorites such as Feliz Flavors Ice Cream and Satch Squared Pizza and Waffles will sell food at the event. Live music performances by Gainesville-based artists Mr. Aullie, Richy Stano, Ali and Will, Bears and Lions and Dan Flok will run throughout the event. Attendees can take pictures in the photo booth and enter a giveaway for the chance to win different Opus merchandise like mugs, t-shirts, stickers, koozies, candles and hip bags repurposed from Opus Coffee bags. For kids, there will be face painting and balloon animals.
Although much of the historic legacy of the Black community in America is commemorated through the work of civil rights trailblazers, local African and soul food pop-ups in Gainesville celebrate their culture through their culinary traditions.
Whether you’re meeting up with a last-minute Tinder match or celebrating an anniversary, each of the Avenue staff’s date night selections will put a smile on your face.
The second-generation Italian-American grew up in the kitchen cooking pasta with her mother for holidays and family gatherings. Through Pasta by Pollio, she has the chance to pass along her family knowledge of Italian cooking for a living.
The vast plant-based meal options in Gainesville provide citizens with an easy transition to this way of living without sacrificing their favorite dishes.
Solutions by The State News
