Deciding where to eat on your next late-night food run just got harder. You now have more to add to your repertoire of fast-food options.
While you were out having a good time Friday night, we blindly sampled a list of light beer so you wouldn’t have to. Two dozen beers later, we are weary but wiser. What should you drink? What shouldn’t you drink? What helps you stay slim? What if you don’t like beer at all? We have everything you need to know to get started.
Like many micro breweries, Sierra Nevada releases four seasonal beers every year. Its offering for the winter is Celebration Ale, a perfect pairing with the chilly weather.
People for the Ethical Treatment of Animals has planted its newest target on college students. No worries, there won't be activists on Turlington Plaza splashing buckets of red paint on our coats. Instead, the group has made becoming vegan easier than ever by tailoring to students' fast-paced, budget-bearing lifestyles through a new cookbook, "PETA's Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School." The book meets every college student's needs, so excuses for not becoming vegan are as non-existent as the meat in veggie burgers.
You don't have to dig deep to see that Gainesville's soil is ripe with growth.
I recently had the opportunity to visit FoCo, and one of my main activities during my three-day stay was drinking beer. Chastise me all you want, but I'm no lush. Fort Collins has a population only slightly larger than that of Gainesville, but it hosts an astounding five craft breweries. Each has an impressive selection of both standards and seasonals, but only Fort Collins Brewery distributes to Gainesville (as far as I know). I spent a whole day biking from brewery to brewery; for considerably less expense, you can have a taste without leaving the city limits.
A slight aroma of garlic and lime reaches your nostrils as the oil in the deep fryer begins to bubble and pop. You plunge the grouper fillet into a bowl of egg yolks. Picking it up, it drips like slime for only a few seconds before you dunk it into a mixture of breadcrumbs and cracker meal.
Midtown's newest restaurant by day and bar by night will ensure that no UF student needs travel to Tijuana in search of satisfying Mexican cuisine or top-shelf tequila. The recently opened 101 Cantina, a kind of "Southwestern sibling" to 101 Management Group's 101 Downtown, is situated at a premier University Avenue location right alongside The Swamp and Ben & Jerry's.
With Game Day approaching this weekend, your drive for football fanaticism, thirst for beer and especially your hunger for the perfect tailgating burger will shoot like a rocket into the sky. Other than the action-packed game with the Gators dominating, the tailgating experience will be the best part. Here is a homemade recipe to create a perfect, mouthwatering burger on Game Day.
With college students scarfing down pizza faster than the average Teenage Mutant Ninja Turtle, the pizza market is thriving in Gainesville.
Welcome to college! You will probably be here for at least the next four years, on your own, without anyone to cook for you. Eating out can be expensive, and the meal plans will eventually become unexciting and monotonous. There is always the option to cook your own delicious food. This quick and easy to make recipe costs only about $10 for four to five servings and will hit the spot!
You are new to Gainesville and perplexed by the throngs of drunk college hooligans swaying by your doorstep at 2 a.m. Or, you are back from your forced exile from home-cooked meals and motherly laundry service, and all of a sudden are forced to fend for yourself once again.
College and fast food usually go hand-in-hand, and UF's campus is no different than most other colleges. But outside the campus boundaries, Gainesville offers numerous options for eating out that are healthy, delicious and affordable.
Ostrich, kangaroo, 'gator and rattlesnake are not items typically found on a Mexican restaurant's menu, but Boca Fiesta can hardly be considered a traditional Mexican restaurant.
With all the rabble between scientists and media outlets over the benefits and dangers of coffee, it's hard to know what to believe. People on the left say it prevents cancer, and other people on the left say it could give you a heart attack. People on the right talk too, but I don't listen to them. Like any red-blooded, coffee loving fool, I decided to see for myself.
Caramelized onions are one of my favorite side notes that can easily, and with a low-caloric punch, jazz up many dishes be they tacos, mashed potatoes, scrambled eggs or a sandwich. Now, before you go trekking off to candy lands and your metaphorical boots get gummed up with pralines and crème brulees, let us better introduce ourselves to the notably uncandy-like subject. Caramelized onions are onions that have been sliced thin and cooked on low to medium heat, often in a bit of fat, until they become golden brown in color, meltingly tender, and both sweet and savory in flavor. They can be delicious eaten straight out of the pan, but their awesomeness lies in their adaptability that shines when they are paired with other dishes.
I first became interested in cooking in high school and came to UF (pursuing a degree in art) with ideas and recipes that have helped me cook healthily for myself while staying on a budget. Because I am on often cooking on the fly for one, I have to remain flexible; thus I developed an improvisational attitude towards cooking. As I see it, if you become familiar with a particular ingredient, technique, or basic recipe and learn how to play with it, it can become so much more than one involved, rigid recipe ever could.
Of the many reasons a restaurant may not be a crazy success, often ¾ dare I say most of the time? ¾ the quality of the food is the last. Some of those places are so devoted to the goodness of what they serve that they totally overlook everything else, including promoting themselves. They miss unbridled potential. That is the biggest problem with one of my favorite places in town, The Book Lover's Café.
Whether you're new to Gainesville or just looking for a new place to eat, Gainesville has a ton of local eats to check out this semester. Make the most of your time here and uncover these Gainesville gems that will give you the best food for your buck.
Despite the tight-fitting suits and pastel crinoline dresses, children love Easter.
Solutions by The State News
