Guests from all over Alachua County aligned the steps of the Gainesville Woman’s Club to celebrate the third annual wine tasting event on Thursday.
Kate Schwed was hoping to lose her college weight gain in three days. The 72-hour diet consisted of 15 freshly squeezed juices for $195.
Nothing beats a fresh bagel for breakfast. I’m not a morning person, never have been and never will, but a great meal before I start my day can make all the difference.
The most “hipster” places in Gainesville are often the best dining experiences. Often serving creative dishes artistic chefs and catering to a wide range of customers (herbivore, omnivore or carnivores), hip restaurants are a lot of fun.
Shopping for the best prices around Gainesville can be made easier with a stop to Ward’s Supermarket or Trader Joe’s.
Sun, tanning, snorkeling, doing nothing and all the food you can eat pretty much sums up a cruise.
When Trader Joe’s opened in Gainesville this past December, fans of the franchise lined up hours in advance to show their support.
Ray Leung, the executive chef of Dragonfly Sushi and Sake Company, sets the bar for Japanese cuisine.
The buffet lunch at Indian Cuisine really exceeded my expectations. On my recent visit to the restaurant I was pleasantly surprised with the wide variety of dishes offered and the excellent flavor. Plus it’s all-you-can-eat for a reasonable price of $11.65.
Attention Midtown Gainesville prowlers: A new destination is making waves on your stomping ground, and it’s in your best interest to take note.
Food news and advertising in recent history have both been booming with the word “organic” to sway consumers to buy certain products, but most fail to tell us what exactly they mean by “organically produced” and if it is really much different than the conventional products.
There have been times when I have been the starving, traveling Gator.
Since opening its location on University Avenue in late 2011, Munchies 420 Café has built a name for itself around euphemisms some may find unsavory. However, their food is possibly as savory as food gets.
Maybe this is just me, but when I’m starting a new job or internship, I think about where and what I’ll be having for lunch.
Farmers markets are a great resource for affordable fresh food.
Many of the items in grocery stores vary in price depending on whether they are in season.
The summer is the time to relax, start a job or internship or take a couple of classes. After finals, it can be hard to move back home and readjust to our typical diets. Most of us go through phases of what we eat on a daily basis, but now is the time to try something new (and not the cookie butter at Trader Joe’s). We’ve come up with three ways to adjust our diets to the summer, starting with the best: drinks.
Breakfast: An omelet with juicy ham, melted cheese and warm potatoes.
It’s the season of spring but the pool-day weather and laidback attitude on the UF campus says differently.
Solutions by The State News
