Downtown's City Crepes serves sweet, savory delights that fill
By ERICA A. HERNANDEZ | Nov. 2, 2011Chicken breast, Gouda cheese, spinach, tomatoes, broiled eggs and sour cream are tucked neatly into a freshly-made crepe, straight out of the pan. Steam rolls off as you peel the tin foil away from the thoughtfully-prepared creation. The simple ingredients combine perfectly to create a simply delicious crepe.





