The College Dog, a pop-up hot dog stand in Gainesville, attracts students strolling the streets or stumbling from Midtown with a hot dog suit and beer broiled hot dogs.
Hungry with anticipation, students have eagerly waited for the opening of Raising Cane’s Chicken Fingers for months.
On May 9, Sublime Tacos announced its plans to close its 4th Ave Food Park location and move to a drive-thru-only location at 1818 NE Waldo Road in East Gainesville. The announcement gives hope to East Gainesville residents who are excited to see more food options moving to their side of town.
The festival was hosted by the Florida Heritage Foods Initiative, a Santa Fe College program that focuses on connecting history and culture to food. The event, hosted at Haile’s Farmers Market, drew hundreds Saturday morning.
Ruby Sunshine, an all-day brunch restaurant chain, is set to open its doors to the greater Gainesville public this summer. The restaurant will join other retail locations in occupying Butler Town Center, located at 3600 SW 32nd Court.
Satchel’s Pizza, founded and owned by 55-year-old Satchel Raye, is celebrating its 20th anniversary March 7.
Bushel & Peck officially opened for business in 2022, with the bakery’s first pop-up taking place Sept. 3 at local coffee shop 108 Vine. Since then, Agliata has cherished having a front row seat to the impact her craft has had on the Gainesville community.
Presented by Glory Days and the High Dive, the Original Gainesville Food Truck Rally celebrated its 10th anniversary Saturday. The completely free event at 210 SW 2nd Ave. gathers various savory local food trucks in one place.
Chehab’s legacy transformed the food industry and the Middle Eastern community. His love for his home country, Lebanon, transpired into his work. Sharing his culture and showing pride in his roots made his business feel like a relative's kitchen, Choudar said, not a restaurant.
Transitioning from a food truck to a brick-and-mortar location wasn’t easy and wouldn’t have been possible without the support of the community, Seraphin said. The former food truck had served chicken sandwiches around Gainesville since 2021.
Crane Ramen, Gainesville’s first specialty ramen restaurant, shut its doors permanently Dec. 31, 2022.
The Food Science and Human Nutrition department of UF’s Institute of Food and Agricultural Sciences is hosting its annual Food Week from Oct. 17 to Oct. 21. Each day will feature food-related demonstrations. The events take place in various campus locations, with some events overlapping throughout the day.
The Ebrahim family had to remodel the entire store and buy brand new appliances, shelves and inventory. The total cost was over $180,000.
Some may be looking to break out of their comfort zone with Asian snacks. Others may want to reminisce on a childhood favorite with a home-cooked meal. With these four favorites to choose from — Tahanan Filipino Bistro & Shop, Chun Ching Market, Enson Market and India Bazaar — fresh ingredients and groceries aren’t far from reach in Gainesville.
The store, located at 602 NW 75th St. Suite B near Newberry Square, will sell its final batch of brownies at 11 a.m. Monday, continuing until 10 p.m. or when it sells out. Purchases are cash only.
After being forced to shut its doors due to property ownership issues and new construction in June 2020, The Swamp Restaurant reopened Aug. 29 — ushering in some improved features while still staying true to its roots.
Longtime Gainesville favorite Mother’s Pub and Grill reopened as Mom’s OG May 23, staying true to its Irish sports bar roots and dedicated customers.
In the cocoon of East Gainesville, there is only one convenient, accessible grocery store: Walmart Supercenter. The city has no current proposals to build a grocery store on the east side — despite reserving $3.3 million for this purpose.
A combination of newly opened restaurants and long-time staples represent the late-night food restaurants in Gainesville. Some of the highlights include Insomnia Cookies, Naq’s Halal Food, Flaco’s Cuban Bakery, The Top and Five Star Pizza.
Hundreds of hungry college students continuously line campus cafes. After a full day of lectures and textbook chapters, they’re ready to be served a hearty dinner of grilled chicken, smoked pit ham, vegetable medleys and pasta topped with tomato sauce and fresh basil on hard plastic plates.
Solutions by The State News
