Residents may have to say goodbye to historic High Springs restaurants because the Community State Bank is foreclosing the Pink Flamingo Diner and Great Outdoors Restaurant. The bank is seeking over $2 million in damages in addition to lawyers’ fees, interest on the loan and reclamation of the properties.
Since moving to Gainesville and opening the Venezuelan-styled food truck La Maracucha three years ago, the couple’s journey has finally led them to opening a brick-and mortar store.
For more than four years, students have stolen signs and condiment shakers from the beloved pizza restaurant — located at 1728 W University Ave. — often stuffing items down their pants or shoving a parmesan shaker in their purses. The restaurant has increased its security measures following the ongoing battle with students.
Since pumpkin spice and other fall flavors were released in stores Aug. 24, many Starbucks locations across Gainesville and UF have experienced significant shortages of syrups on several occasions, according to employees and customers.
From juice bars to funnel cakes to Venezuelan-styled sandwiches, food trucks provide easy access to various dishes and flavors and introduce new cultures and cooking styles to customers.
The Traveler Wine Bar and Brasserie, which has taken inspiration from previous projects, has opened a new location downtown. While similar in its offerings, the Traveler differentiates itself with a new goal: a more expansive food menu with a more intimate feel.
Fruity Pebbles, Flamin’ Hot Cheetos and crispy potato fries are not typically the first toppings that come to mind when ordering a corn dog. However, the new local food truck Corn Dogs by Mr. Cow has reinvented the traditional idea of a corn dog, taking inspiration from South Korea through its sweet and savory combination of sugar-coated and spicy toppings with chewy fresh dough, beef and stringy mozzarella.
The College Dog, a pop-up hot dog stand in Gainesville, attracts students strolling the streets or stumbling from Midtown with a hot dog suit and beer broiled hot dogs.
Hungry with anticipation, students have eagerly waited for the opening of Raising Cane’s Chicken Fingers for months.
On May 9, Sublime Tacos announced its plans to close its 4th Ave Food Park location and move to a drive-thru-only location at 1818 NE Waldo Road in East Gainesville. The announcement gives hope to East Gainesville residents who are excited to see more food options moving to their side of town.
The festival was hosted by the Florida Heritage Foods Initiative, a Santa Fe College program that focuses on connecting history and culture to food. The event, hosted at Haile’s Farmers Market, drew hundreds Saturday morning.
Ruby Sunshine, an all-day brunch restaurant chain, is set to open its doors to the greater Gainesville public this summer. The restaurant will join other retail locations in occupying Butler Town Center, located at 3600 SW 32nd Court.
Satchel’s Pizza, founded and owned by 55-year-old Satchel Raye, is celebrating its 20th anniversary March 7.
Bushel & Peck officially opened for business in 2022, with the bakery’s first pop-up taking place Sept. 3 at local coffee shop 108 Vine. Since then, Agliata has cherished having a front row seat to the impact her craft has had on the Gainesville community.
Presented by Glory Days and the High Dive, the Original Gainesville Food Truck Rally celebrated its 10th anniversary Saturday. The completely free event at 210 SW 2nd Ave. gathers various savory local food trucks in one place.
Chehab’s legacy transformed the food industry and the Middle Eastern community. His love for his home country, Lebanon, transpired into his work. Sharing his culture and showing pride in his roots made his business feel like a relative's kitchen, Choudar said, not a restaurant.
Transitioning from a food truck to a brick-and-mortar location wasn’t easy and wouldn’t have been possible without the support of the community, Seraphin said. The former food truck had served chicken sandwiches around Gainesville since 2021.
Crane Ramen, Gainesville’s first specialty ramen restaurant, shut its doors permanently Dec. 31, 2022.
The Food Science and Human Nutrition department of UF’s Institute of Food and Agricultural Sciences is hosting its annual Food Week from Oct. 17 to Oct. 21. Each day will feature food-related demonstrations. The events take place in various campus locations, with some events overlapping throughout the day.
The Ebrahim family had to remodel the entire store and buy brand new appliances, shelves and inventory. The total cost was over $180,000.
Solutions by The State News
