With his oven burning at temperatures between 800 and 900 degrees Fahrenheit, Tyler Black is hoping to get locals fired up.
A new study shows vegetarians might have a lower body mass index than meat eaters, but UF experts are skeptical.
Saturday and Sunday will bring a vibrant collection of arts, crafts and food to Micanopy.
An article by Thrillist.com recently honored popular drunk eateries at the top party schools in the nation, and Gainesville’s Relish made the cut.
While the typical mash-up would consist of a mix between Lights by Ellie Goulding and "Call Me Maybe" by Carly Rae Jepsen, the hybrid theme has now extended into the food industry.
The Alachua County Fair has opened its gates for another round of rides, shows and fried food.
This week, a scientific report caused national distress when it revealed Oreos are almost as addictive as cocaine.
A new sign hangs in the storefront window at 1023 West University Ave., confirming that Bella Donna’s has officially closed.
Pumpkins and nutmeg get all of the attention this time of year, but there isn’t any reason we can’t show some fall love to a year-round favorite: chicken. This recipe makes a great entree for any fall festivities you plan! It’s fast, easy and will make your guests want to keep coming back for more. As college students, it’s sometimes hard to make enough time to cook a full meal, but you can pair this chicken with mashed potatoes or rice for a well-balanced and kidney-friendly meal.
The waffle cone on the Daily Green’s menu is what separates the restaurant from any other in town.
What comes to mind when you think about tofu? Is tofu bland, formless shapes that hide under the lettuce in your salad? Is tofu boring, tasteless chunks of squishy white pseudo-meat?
It’s Saturday morning in The Swamp. Tailgates are already set up, corn hole has commenced and traffic is outrageous. Can you guess what day it is? That’s right, it’s game day.
McDonald’s Corp. has started serving chicken wings, but some locals say the new item may not fly in Gainesville.
Wonder Bread is making a comeback, but the classic packaged in white plastic with red, blue and yellow polka dots hasn’t hit Gainesville stores yet.
Now that a firewall at UF Health Shands has been removed, people at any of the hospital locations can order food through Gainesville2Go — and the company will deliver it for free.
All of the buzz this past March in Gainesville was a new sushi restaurant, but not just any ordinary place; one where you could customize your own sushi rolls and bowls.
Kacie Ross said the only reason she decided to walk around the construction site to the Reitz Union food court was because she wanted Chinese food.
Fish food among coral reefs is on the decline, according to a study recently conducted by UF researchers, and it could affect the supply of fish meat.
If only our food could talk, then there would be no confusion about what was still OK to eat or what should be thrown out. But of course, talking tomatoes would lead to a lot of general confusion and conflicted vegetarians.
Our national obsession with all things cheese — from pizza to Easy Mac to the yellow stuff on stadium nachos that forms a skin when not eaten right away — has finally caught up with us. On Tuesday, the Center for Science in the Public Interest published a report card grading Americans on their eating habits. In the area of dairy, we scored an abysmal C-.
Solutions by The State News
