The Avenue
The Original Gainesville Food Truck Rally back for seconds — actually, fifths
By Emily Cardinali | Sep. 18, 2013It started with an ad on Craigslist.
The Avenue: Food
The Avenue
Study says — surprise, surprise — that both sides of a couple prefer that men pay the bill
By Bakr Saliq | Aug. 21, 2013The first date is going well. The young couple is having a great time. The food is delicious.
The Avenue
Finding food deals on campus is easy, whether you want dining halls or fast food
By Gebria Booker | Aug. 19, 2013Eating on campus doesn’t have to be expensive.
The Avenue
Rules for college eating: Make a plan, buy frozen food, have fun
By Brandon Lee Gagne | Aug. 14, 2013For freshmen, eating can be a challenge. You’ve been thrust into a new environment, and you’re feeling the birth pangs of your newfound adulthood. Nostalgic for your family and the nutrition they gave you, you must now cut the umbilical cord and find your own source of nutrition. How can you do this without starving or going broke?
The Avenue
Target’s new “Simply Balanced”
By Olivia Langdon | Aug. 7, 2013Almond butter? Check. Greek yogurt? Check. Quinoa? Check.
The Avenue
Gainesville Restaurant Week: Dragonfly review
By Minhkieu Ly | July 31, 2013Dragonfly Sushi & Sake Company in the downtown Gainesville area offers diners a modern take on Japanese cuisine.
The Avenue
Gainesville Restaurant Week: SweetBerries
By Melissa Kahan | July 31, 2013SweetBerries is a welcome, sugar-coated breath of sweet air to the auto shops and local hopeful eateries on 13th Street.
The Avenue
Gainesville Restaurant Week: Beef O'Brady's
By Shaneece Dixon | July 31, 2013Living in Gainesville, you’re bound to find several sports bars and restaurants fit for a college student — Gator football memorabilia, big-screen televisions, delicious food, a friendly atmosphere and all at a great price.
The Avenue
Women's Club hosts wine-tasting event
By Gebria Booker | July 24, 2013Guests from all over Alachua County aligned the steps of the Gainesville Woman’s Club to celebrate the third annual wine tasting event on Thursday.
The Avenue
Cleanses: a consumer fad?
By Olivia Langdon | July 24, 2013Kate Schwed was hoping to lose her college weight gain in three days. The 72-hour diet consisted of 15 freshly squeezed juices for $195.
The Avenue
Battle of the grocers: Trader Joe’s vs. Ward’s Supermarket
By Gebria Booker | July 10, 2013Shopping for the best prices around Gainesville can be made easier with a stop to Ward’s Supermarket or Trader Joe’s.
The Avenue
Ray Leung, top chef
By Ariel Barnes | June 17, 2013Ray Leung, the executive chef of Dragonfly Sushi and Sake Company, sets the bar for Japanese cuisine.
The Avenue
Seafood restaurant ‘Shuck’ brings Key West flavors, vibes to Midtown
By Kathleen Boyle | June 13, 2013Attention Midtown Gainesville prowlers: A new destination is making waves on your stomping ground, and it’s in your best interest to take note.
The Avenue
Changing your diet for summer: don’t fall prey to bad habits
By Katherine Kallergis | May 15, 2013The summer is the time to relax, start a job or internship or take a couple of classes. After finals, it can be hard to move back home and readjust to our typical diets. Most of us go through phases of what we eat on a daily basis, but now is the time to try something new (and not the cookie butter at Trader Joe’s). We’ve come up with three ways to adjust our diets to the summer, starting with the best: drinks.
The Avenue
Your Gainesville burger guide
By Bakr Saliq | Apr. 17, 2013The only way burgers could be more American is if the buns were made of apple pie and the cheese were made of freedom.
The Avenue
Organic labels make food taste healthier, study says
By Meghan Pryce | Apr. 17, 2013Jim Porch walked into Publix on Tuesday evening in search of something to eat.
The Avenue
Asian bistro introduces snowy dessert
By Melissa Kahan | Apr. 10, 2013Carol Rosado carefully maneuvers a bevy of toppings onto her spoon overflowing with ice cream.
The Avenue
Open your wallet, heart, stomach at food truck rally
By Vonecia Carswell | Apr. 3, 2013Stuff your belly and rock your body to live music for a good cause at the Cymplify Food Truck Rally Friday.
The Avenue
Tupelo Grill reaches beyond the regulars with new menu
By Mike Llerena | Mar. 20, 2013After they took their seats at the bar and said hello to one of the owners, Rob Hatker and his father, Ed, ordered their food.
The Avenue
Looking for love in the frozen-foods section
By Angela Skane | Mar. 13, 2013In Aisle 1, you’ll find frozen pizza. In Aisle 7, Gatorade. And if you’re lucky, you’ll find love in Aisle 13.
