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Thursday, May 01, 2025

The Avenue

The artichoke barigoule rose, presnted on "Diners, Drive-Ins and Dives," sits on a counter at Uppercrust Bakery.
THE AVENUE  |  FOOD

We might be in Gainesville, but Guy Fieri took this bakery to Flavortown

But the email was real, and on April 18, Uppercrust Bakery will be featured on a new episode of the Food Network’s “Diners, Drive-Ins and Dives,” a TV show exploring America’s best local and lesser known eateries. Uppercrust’s episode will highlight the artichoke barigoule rose, a croissant topped with Gruyère and white wine braised artichokes; and reine de saba, a French chocolate almond cake.



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