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Friday, August 22, 2025

The Avenue | Food

Gainesville has many late-night eat options, offering a variety of food options for students up at all hours of the night.
THE AVENUE  |  FOOD

Out at night and wanting a bite?

Venturing across Gainesville only takes up half an evening. The second half is greeted with growling stomachs and a craving night owls can only kick after the clock strikes midnight. Here are four choices, from quick stops to sit-downs, where you can satisfy your cravings. 


The artichoke barigoule rose, presnted on "Diners, Drive-Ins and Dives," sits on a counter at Uppercrust Bakery.
THE AVENUE  |  FOOD

We might be in Gainesville, but Guy Fieri took this bakery to Flavortown

But the email was real, and on April 18, Uppercrust Bakery will be featured on a new episode of the Food Network’s “Diners, Drive-Ins and Dives,” a TV show exploring America’s best local and lesser known eateries. Uppercrust’s episode will highlight the artichoke barigoule rose, a croissant topped with Gruyère and white wine braised artichokes; and reine de saba, a French chocolate almond cake.


Valentines Day themed drink specials at Opus Coffee on Wednesday, February 12th, 2025.
THE AVENUE  |  FOOD

Five sweet deals to secure this Valentine’s season

As people get into the spirit of love during the month of February, flowers are selling out and chocolates are leaving the shelves. For those who have an appetite for a sweet deal, assorted candy boxes may not be enough. Here’s five food options for the valentine who’s looking for something special. 


Shake up your next get-together with these exciting dinner party ideas!
THE AVENUE  |  FOOD

Five dinner party theme ideas for the would-be host

With Valentine’s Day looming, people are scrambling to make dinner plans. For those looking to go beyond one-on-one date nights, dinner parties are a popular way to get loved ones together for a good meal and great company. Here’s five dinner party themes to make sure every party eats, regardless of the guest list.



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