Germain’s chicken sandwiches: Feathered food served gourmet
By Aidan Ragan | July 6If I had to choose one word to describe Germain’s, it’d be wholesome. The whole vibe mirrors the food: unexpectedly elegant and deeply satisfying.
Aidan Ragan is a UF computer science senior.
If I had to choose one word to describe Germain’s, it’d be wholesome. The whole vibe mirrors the food: unexpectedly elegant and deeply satisfying.
Tup Tim Thai is tucked between a McDonald’s and a Marriott, and flanked by Hass Kitchen and the rebranded Biscuits & Burgers, formerly known as Bagels & Noodles. From the decor to the ambiance, this place doesn’t just serve Thai food, it drops you into it.
The Paper Bag is a temple. Each bite feels like a spiritual awakening and a revelation wrapped in wax paper. The flavors are so profound they could convert even the proudest sandwich skeptics.
Downtown Gainesville is home to a museum for the Mexican palate: Burrito Factory & Cantina. With two-for-one draft and margaritas, free salsa and chips and a plethora of handhelds and fork-and-knife plates, visitors are left with a rumble in their stomachs and salivating mouths.
The Florida Room nails the three core ingredients of a restaurant: service, environment and food, and also offers a fourth secret ingredient: originality.