Dimitri Blondel

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Prioritizing organic foods for a budget

Thanks for printing Ashley Bray’s column on organic foods last week. It had some good advice, although I would argue that local production affects taste more so than choosing between organic and nonorganic. Nonetheless, I agree that the health benefits of organic food are worth striving for, and that those on a limited budget can employ a strategy of mixing organic and conventional, because eating all organic foods would be too expensive. For anyone wanting to try this, an invaluable tool is the “Dirty Dozen” list, which details the produce with the highest levels of pesticide residues.