Although this one looks like something fancy enough to order in a Cuban restaurant, it requires few ingredients, and it’s quick and simple to make.
Jamie says: This is what I craved (and ate for lunch) the day before my triathlon, the Waldo Sprint Triathlon.
Kathryn says: My dad was the French toast maker of the house growing up. Since he’d make it on leisurely mornings, I always thought of it as a special breakfast that seemed complicated to make.
This wasn’t just any calzone, though. The recipe calls for tofu. If you’ve never had tofu or are a little skeptical of it, give it a try (or second try). You may be surprised by how it takes on the flavors of the other ingredients in the meal and how good it can be.
Welcome! We know it’s rare, but we’re a pair of sisters who loves to spend time together – in the kitchen and beyond. We’re currently students at UF, and we share a home and a kitchen.
Solutions by The State News
