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Thursday, May 22, 2025

Maria Correa


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Teresa Glaser makes homemade biscuits for patrons to enjoy at the Annual Cane Boil & FiddleFest at Morningside Nature Center. Glaser said she hopes visitors remember more than just the taste of the festival’s handmade foods.

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Biscuits

Teresa Glaser makes homemade biscuits for patrons to enjoy at the Annual Cane Boil & FiddleFest at Morningside Nature Center. Glaser said she hopes visitors remember more than just the taste of the festival’s handmade foods.

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Strumming

Bob Lanham strums a banjo on the porch of the farmhouse for passers-by. He was a member of a rotating cast of musicians who played throughout the day.

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Cane Syrup

Cane syrup is produced after harvesting and pressing sugarcane into juice. The juice is then boiled into a syrup, which was sold to patrons.

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