Satchel here, and I just wanted to thank Kyle Cox for his fine opinion piece in Tuesday's Alligator about my restaurant. You know, the most-asked question I get is "When are you going to open another location?" I don't know if I ever will. I have two small kids and a really nice life going on. I even have hobbies like gardening and painting. Opening another restaurant would simply mean driving back and forth a lot, trying to make sure both were outstanding.