The Avenue
Your Gainesville burger guide
By Bakr Saliq | Apr. 17, 2013The only way burgers could be more American is if the buns were made of apple pie and the cheese were made of freedom.
Food
The Avenue
Organic labels make food taste healthier, study says
By Meghan Pryce | Apr. 17, 2013Jim Porch walked into Publix on Tuesday evening in search of something to eat.
News
Food and feminism
By Amber Paoloemilio | Apr. 11, 2013If you’re a food lover like me, you may already also be a feminist. There’s a wave of academia, which focuses on the “green” food movement and how it can link eating locally to feminism.
The Avenue
Asian bistro introduces snowy dessert
By Melissa Kahan | Apr. 10, 2013Carol Rosado carefully maneuvers a bevy of toppings onto her spoon overflowing with ice cream.
The Avenue
Open your wallet, heart, stomach at food truck rally
By Vonecia Carswell | Apr. 3, 2013Stuff your belly and rock your body to live music for a good cause at the Cymplify Food Truck Rally Friday.
News
Drive and dine: The five best culinary cities in the South
By Anna Edwards | Mar. 26, 2013While most of our college budgets don’t lend themselves to extravagant vacations, roadtrips are an affordable way to see the country without blowing too much cash. And for foodies in search of the best eats in the south, we’ve got you covered with our list of best southern cities to roadtrip to for (affordable) food.
The Avenue
Tupelo Grill reaches beyond the regulars with new menu
By Mike Llerena | Mar. 20, 2013After they took their seats at the bar and said hello to one of the owners, Rob Hatker and his father, Ed, ordered their food.
The Avenue
Looking for love in the frozen-foods section
By Angela Skane | Mar. 13, 2013In Aisle 1, you’ll find frozen pizza. In Aisle 7, Gatorade. And if you’re lucky, you’ll find love in Aisle 13.
The Avenue
Celebrate Pi Day the right way: with pie
By Becca Goldring | Mar. 13, 2013March 14 is Pi Day — The wonderful time of year when we pretend to celebrate math by eating pastry.
News
Eating your way to graduation: A bucket list for Gainesville dining
By Anna Edwards | Mar. 12, 2013With graduation just (are you ready for this?) 50 days away, it’s time to buckle down. No, we’re not talking classes. Let’s be honest, we’ve already mentally checked out of those. We’re talking about food.
The Avenue
Vegetarianism lowers risk of disease
By Char Furst | Feb. 6, 2013A salad a day keeps heart disease away.
The Avenue
Foodies unite at Gainesville Food Truck Rally
By Meghan Pryce | Jan. 23, 2013Tyler Hale had maple gravy sauce dripping from his mouth and beard as he took a firm bite into his chicken-and-waffle slider, a crisp piece of chicken between two fluffy waffles covered in sauce.
The Avenue
Taco Bell teases fans with ranchy photo
By Brock Seng | Jan. 9, 2013Doritos Locos Taco lovers may have a hard time sticking to their New Year’s resolutions this year.
News
Ordering Abroad: Food and Drink Recommendations from a Traveler
By Emily Stanton | Nov. 28, 2012Here are my recommendations for food and drink if you find yourself in England, Germany, Mexico or Japan.
News
Grocery Store Wars [VIDEO]
By Alex Harris | Nov. 18, 2012When I first saw this video a few years ago, it definitely struck a chord. This adorably geeky parody played right into my love of Star Wars, the environment and puns. Could it be any more perfect?
The Avenue
Chocolate night satisfies the sweet tooth
By Rachel Kurland | Nov. 14, 2012Willy Wonka and his chocolate factory could not compare to the real-life chocolate overload of Sweet Dreams’ Fall Chocolate Night 2012.
News
Freshmen firsts: New year, new experiences
By Abbie Dorwart | Nov. 11, 2012Freshmen year is the best opportunity to try new things. I came here with the goal of trying something new as often as I could. I was amazed at the wide array of events that were open to me.
News
Decoding Foods Labels
By Amy Schafer | Nov. 11, 2012Here's a breakdown of commonly used health terms: organic, natural, whole, raw and gluten-free. Read on to find out what they really mean.
News
Spotlight: Downtown Farmers’ Market
By Alex Harris | Nov. 10, 2012Where in Gainesville can you find fresh, local produce, mouth-watering empanadas, gorgeous orchids and watch live entertainment all at the same time? The Farmers' Market of course!
The Avenue
Chomp and Chew: Gainesville restaurants embrace pumpkin
By Becca Goldring | Oct. 24, 2012In Gainesville, pumpkin love is widespread, and local restaurants have willingly answered the demand.
