Tupelo Grill reaches beyond the regulars with new menu
By Mike Llerena | Mar. 20, 2013After they took their seats at the bar and said hello to one of the owners, Rob Hatker and his father, Ed, ordered their food.
After they took their seats at the bar and said hello to one of the owners, Rob Hatker and his father, Ed, ordered their food.
In Aisle 1, you’ll find frozen pizza. In Aisle 7, Gatorade. And if you’re lucky, you’ll find love in Aisle 13.
March 14 is Pi Day — The wonderful time of year when we pretend to celebrate math by eating pastry.
With graduation just (are you ready for this?) 50 days away, it’s time to buckle down. No, we’re not talking classes. Let’s be honest, we’ve already mentally checked out of those. We’re talking about food.
A salad a day keeps heart disease away.
Tyler Hale had maple gravy sauce dripping from his mouth and beard as he took a firm bite into his chicken-and-waffle slider, a crisp piece of chicken between two fluffy waffles covered in sauce.
Doritos Locos Taco lovers may have a hard time sticking to their New Year’s resolutions this year.
Here are my recommendations for food and drink if you find yourself in England, Germany, Mexico or Japan.
When I first saw this video a few years ago, it definitely struck a chord. This adorably geeky parody played right into my love of Star Wars, the environment and puns. Could it be any more perfect?
Willy Wonka and his chocolate factory could not compare to the real-life chocolate overload of Sweet Dreams’ Fall Chocolate Night 2012.
Freshmen year is the best opportunity to try new things. I came here with the goal of trying something new as often as I could. I was amazed at the wide array of events that were open to me.
Here's a breakdown of commonly used health terms: organic, natural, whole, raw and gluten-free. Read on to find out what they really mean.
Where in Gainesville can you find fresh, local produce, mouth-watering empanadas, gorgeous orchids and watch live entertainment all at the same time? The Farmers' Market of course!
In Gainesville, pumpkin love is widespread, and local restaurants have willingly answered the demand.
Good, clean and fair food. It’s the official slogan of the Slow Food Movement. Tempo Bistro To Go, a sandwich shop at 1516 NW 13th St., is embracing the mantra in big ways.
The 31st Downtown Festival & Art Show packed downtown with about 100,000 people Saturday and Sunday.
The Jones Bside implemented a new water service that charges patrons 50 cents for water from the trending Vero Water Bottling System.
The smell of freshly made dough and hot marinara sauce on the stove fills Bella Donna’s Italian Eatery’s kitchen with scents of a home-cooked meal, and according to owner Joe Feulner, he hasn’t even started cooking yet.
The Yume Umē: Japanese Kitchen is set to open Saturday in the space in the University Towne Center Plaza that was once Rolls n Bowls at the intersection of Archer Road and 34th street, according to the press release.
Less than 15 minutes from the UF campus, The Brew Spot Cafe, 1000 NE 16th Ave. Building H, offers patrons free chemistry lessons in addition to the menu.