Maybe this is just me, but when I’m starting a new job or internship, I think about where and what I’ll be having for lunch.
Farmers markets are a great resource for affordable fresh food.
Many of the items in grocery stores vary in price depending on whether they are in season.
The summer is the time to relax, start a job or internship or take a couple of classes. After finals, it can be hard to move back home and readjust to our typical diets. Most of us go through phases of what we eat on a daily basis, but now is the time to try something new (and not the cookie butter at Trader Joe’s). We’ve come up with three ways to adjust our diets to the summer, starting with the best: drinks.
Breakfast: An omelet with juicy ham, melted cheese and warm potatoes.
It’s the season of spring but the pool-day weather and laidback attitude on the UF campus says differently.
The only way burgers could be more American is if the buns were made of apple pie and the cheese were made of freedom.
Jim Porch walked into Publix on Tuesday evening in search of something to eat.
If you’re a food lover like me, you may already also be a feminist. There’s a wave of academia, which focuses on the “green” food movement and how it can link eating locally to feminism.
Carol Rosado carefully maneuvers a bevy of toppings onto her spoon overflowing with ice cream.
Stuff your belly and rock your body to live music for a good cause at the Cymplify Food Truck Rally Friday.
While most of our college budgets don’t lend themselves to extravagant vacations, roadtrips are an affordable way to see the country without blowing too much cash. And for foodies in search of the best eats in the south, we’ve got you covered with our list of best southern cities to roadtrip to for (affordable) food.
After they took their seats at the bar and said hello to one of the owners, Rob Hatker and his father, Ed, ordered their food.
In Aisle 1, you’ll find frozen pizza. In Aisle 7, Gatorade. And if you’re lucky, you’ll find love in Aisle 13.
March 14 is Pi Day — The wonderful time of year when we pretend to celebrate math by eating pastry.
With graduation just (are you ready for this?) 50 days away, it’s time to buckle down. No, we’re not talking classes. Let’s be honest, we’ve already mentally checked out of those. We’re talking about food.
A salad a day keeps heart disease away.
Tyler Hale had maple gravy sauce dripping from his mouth and beard as he took a firm bite into his chicken-and-waffle slider, a crisp piece of chicken between two fluffy waffles covered in sauce.
Doritos Locos Taco lovers may have a hard time sticking to their New Year’s resolutions this year.
Solutions by The State News
