Gator Dining switches app used for mobile orders
By Ellen Bausback | Sep. 5, 2019UF students will have to download a new app to keep skipping the line at Starbucks.
UF students will have to download a new app to keep skipping the line at Starbucks.
All 79 students at Micanopy Academy can enjoy their breakfast and lunch without worrying about their wallets.
The new location will open on Monday and feature 63 seats inside and 40 seats outside
A response to National Chocolate Chip Cookie Day
The expansion will more than double the size of the current pantry
Have you ever wondered what makes foods in the Sunshine State iconic or where they originally came from?
The FDA should reconsider what it allows to be put in food
It will be about a half mile from its old location.
The book was released on Sept. 13
The unassuming college student is being swindled out of cash by the on-campus shopping market.
Let's all remember that though food can unite us, we need to be kind to each other's eating habits
A sunset, green grass, tall trees, live music and food trucks: What more could you want on a Sunday evening?
When I think of pizza, I usually picture a traditional Neapolitan, an authentic Italian entrée made with tomato and fresh mozzarella. However, third-generation pizza maker Jonathan “Jon” Mora challenged everything I thought I knew about what can and can’t go on pies. This causal hole-in-the-wall pizzeria is where Mora is constantly creating new pizza dishes with unique ingredients. If you’re in the mood to try something new, check out Mora NY Pizza, at 1220 W. University Ave.
The new course is three credits and will be offered again in the Summer.
The new burger restaurant will be '60s themed
At 3 p.m. Monday, Bahama Breeze officially opened its doors to the public.
When Satchel Raye thinks of fire, he doesn’t feel defeat — he sees a new opportunity.
Sixty years ago, Burger King founders James “Jim” McLamore and David Edgerton visited one of their Gainesville stores on 13th Street.
Correction: This article has been updated to reflect that Virginia Mikell no longer works at The Copper Monkey.
Over the past year, visits and donations to the Field and Fork Pantry have nearly doubled.