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Friday, January 23, 2026

Food

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OPINION  |  EDITORIALS

Food affects your health, but it also impacts the Earth

All bodies are beautiful. Earth, on the other hand, hasn’t been looking so hot — unless you count global warming, of course. Whether it’s carbon dioxide emissions or the burning of one of the most diverse ecosystems on Earth, we’re making the world uglier every day. At this point, it seems we don’t really have a grasp on what’s important, especially when it comes to food.


Photo by Louis Hansel on Unsplash
OPINION  |  COLUMNS

Stress less about your food

As exam season peaks its head around the corner, I think it’s important to talk about ways to maintain a healthy mental state while going through the rigors of midterms and finals. I’m not sure about everyone else, but for me the first thing to go during times of stress is always food. During a packed day, it just feels inconvenient to have to cook or go out. Although, I think anyone can tell this is a bad habit to keep. Food is the fuel your body will use when you study and eventually rock those exams, so it’s important to be mindful of what you use. Here I’ll recommend some foods that have helped me stay sharp during tests.


Vegan Fettuccine Alfredo With Garlic Knot Crust
THE AVENUE  |  FOOD

A slice of life with Mora Pizza

When I think of pizza, I usually picture a traditional Neapolitan, an authentic Italian entrée made with tomato and fresh mozzarella. However, third-generation pizza maker Jonathan “Jon” Mora challenged everything I thought I knew about what can and can’t go on pies. This causal hole-in-the-wall pizzeria is where Mora is constantly creating new pizza dishes with unique ingredients. If you’re in the mood to try something new, check out Mora NY Pizza, at 1220 W. University Ave.



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