Let's all remember that though food can unite us, we need to be kind to each other's eating habits
A sunset, green grass, tall trees, live music and food trucks: What more could you want on a Sunday evening?
When I think of pizza, I usually picture a traditional Neapolitan, an authentic Italian entrée made with tomato and fresh mozzarella. However, third-generation pizza maker Jonathan “Jon” Mora challenged everything I thought I knew about what can and can’t go on pies. This causal hole-in-the-wall pizzeria is where Mora is constantly creating new pizza dishes with unique ingredients. If you’re in the mood to try something new, check out Mora NY Pizza, at 1220 W. University Ave.
The new course is three credits and will be offered again in the Summer.
The new burger restaurant will be '60s themed
At 3 p.m. Monday, Bahama Breeze officially opened its doors to the public.
When Satchel Raye thinks of fire, he doesn’t feel defeat — he sees a new opportunity.
Sixty years ago, Burger King founders James “Jim” McLamore and David Edgerton visited one of their Gainesville stores on 13th Street.
Correction: This article has been updated to reflect that Virginia Mikell no longer works at The Copper Monkey.
Over the past year, visits and donations to the Field and Fork Pantry have nearly doubled.
When Emilia Echeveste first moved to Gainesville in Fall 2015, she mostly ate at Subway, Blaze Pizza and the on-campus dining halls.
Cans of green beans and corn are the kings and queens of the shelves in UF’s food pantry.
Construction forced Italian Gator Pizza by the Slice to close its window for the foreseeable future.
Noah Shitama greeted each person who came up to his stand with a smile.
A new organic and natural food store is opening near Southwest Archer Road, joining about six grocery stores in the area.
Maria Cirillo will drive more than 200 miles from Jacksonville to Fort Pierce to visit with her family for the Fourth of July.
A neon-green poster board reading “Snakeman Live!” was propped up near center stage at the Waldo Farmers and Flea Market.
Hogtown HomeGrown will host its eighth annual Eat Local Challenge Community Celebration on Sunday at the Matheson History Museum to celebrate the end of Eat Local Month. Festival events will be from 1 to 4 p.m. and are free to the public.
The Institute of Food and Agricultural Sciences has something buzzing on the agenda.
Students in need of food or bathroom supplies can get them for free as the school year comes to an end.
Solutions by The State News
