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Ray Leung, top chef
By Ariel Barnes | June 17, 2013Ray Leung, the executive chef of Dragonfly Sushi and Sake Company, sets the bar for Japanese cuisine.
The Avenue | Food
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Seafood restaurant ‘Shuck’ brings Key West flavors, vibes to Midtown
By Kathleen Boyle | June 13, 2013Attention Midtown Gainesville prowlers: A new destination is making waves on your stomping ground, and it’s in your best interest to take note.
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Changing your diet for summer: don’t fall prey to bad habits
By Katherine Kallergis | May 15, 2013The summer is the time to relax, start a job or internship or take a couple of classes. After finals, it can be hard to move back home and readjust to our typical diets. Most of us go through phases of what we eat on a daily basis, but now is the time to try something new (and not the cookie butter at Trader Joe’s). We’ve come up with three ways to adjust our diets to the summer, starting with the best: drinks.
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Your Gainesville burger guide
By Bakr Saliq | Apr. 17, 2013The only way burgers could be more American is if the buns were made of apple pie and the cheese were made of freedom.
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Organic labels make food taste healthier, study says
By Meghan Pryce | Apr. 17, 2013Jim Porch walked into Publix on Tuesday evening in search of something to eat.
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Asian bistro introduces snowy dessert
By Melissa Kahan | Apr. 10, 2013Carol Rosado carefully maneuvers a bevy of toppings onto her spoon overflowing with ice cream.
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Open your wallet, heart, stomach at food truck rally
By Vonecia Carswell | Apr. 3, 2013Stuff your belly and rock your body to live music for a good cause at the Cymplify Food Truck Rally Friday.
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Tupelo Grill reaches beyond the regulars with new menu
By Mike Llerena | Mar. 20, 2013After they took their seats at the bar and said hello to one of the owners, Rob Hatker and his father, Ed, ordered their food.
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Looking for love in the frozen-foods section
By Angela Skane | Mar. 13, 2013In Aisle 1, you’ll find frozen pizza. In Aisle 7, Gatorade. And if you’re lucky, you’ll find love in Aisle 13.
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Celebrate Pi Day the right way: with pie
By Becca Goldring | Mar. 13, 2013March 14 is Pi Day — The wonderful time of year when we pretend to celebrate math by eating pastry.
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Vegetarianism lowers risk of disease
By Char Furst | Feb. 6, 2013A salad a day keeps heart disease away.
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Foodies unite at Gainesville Food Truck Rally
By Meghan Pryce | Jan. 23, 2013Tyler Hale had maple gravy sauce dripping from his mouth and beard as he took a firm bite into his chicken-and-waffle slider, a crisp piece of chicken between two fluffy waffles covered in sauce.
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Taco Bell teases fans with ranchy photo
By Brock Seng | Jan. 9, 2013Doritos Locos Taco lovers may have a hard time sticking to their New Year’s resolutions this year.
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Chocolate night satisfies the sweet tooth
By Rachel Kurland | Nov. 14, 2012Willy Wonka and his chocolate factory could not compare to the real-life chocolate overload of Sweet Dreams’ Fall Chocolate Night 2012.
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Chomp and Chew: Gainesville restaurants embrace pumpkin
By Becca Goldring | Oct. 24, 2012In Gainesville, pumpkin love is widespread, and local restaurants have willingly answered the demand.
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Chomp and Chew: Tempo Bistro To Go utilizes local ingredients
By Becca Goldring | Oct. 17, 2012Good, clean and fair food. It’s the official slogan of the Slow Food Movement. Tempo Bistro To Go, a sandwich shop at 1516 NW 13th St., is embracing the mantra in big ways.
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The Jones Bside implements new sustainable water system
By Carolina Garcia | Oct. 10, 2012The Jones Bside implemented a new water service that charges patrons 50 cents for water from the trending Vero Water Bottling System.
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Bella Donna’s Italian Eatery serves up vegan options
By Rachel Kurland | Oct. 10, 2012The smell of freshly made dough and hot marinara sauce on the stove fills Bella Donna’s Italian Eatery’s kitchen with scents of a home-cooked meal, and according to owner Joe Feulner, he hasn’t even started cooking yet.
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This week in food: Yume Ume replaces Rolls n Bowls, Flashback Lounge hosts party, The Jones B-side opens
By Becca Goldring | Sep. 27, 2012The Yume Umē: Japanese Kitchen is set to open Saturday in the space in the University Towne Center Plaza that was once Rolls n Bowls at the intersection of Archer Road and 34th street, according to the press release.
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The Brew Spot Cafe serves up more than food and drinks
By Jordan Albright | Sep. 26, 2012Less than 15 minutes from the UF campus, The Brew Spot Cafe, 1000 NE 16th Ave. Building H, offers patrons free chemistry lessons in addition to the menu.
