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Thursday, April 02, 2026

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The artichoke barigoule rose, presnted on "Diners, Drive-Ins and Dives," sits on a counter at Uppercrust Bakery.
The Avenue

We might be in Gainesville, but Guy Fieri took this bakery to Flavortown

But the email was real, and on April 18, Uppercrust Bakery will be featured on a new episode of the Food Network’s “Diners, Drive-Ins and Dives,” a TV show exploring America’s best local and lesser known eateries. Uppercrust’s episode will highlight the artichoke barigoule rose, a croissant topped with Gruyère and white wine braised artichokes; and reine de saba, a French chocolate almond cake.



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