The locally owned deli is expanding outside Gainesville for the first time, achieving its five-store goal. Sterck's new store, The Paper Cup, featuring the chain’s first drive-thru and coffee bar, is scheduled to open in Waldo by mid-July.
With summer quickly approaching, those sticking around The Swamp for the next few months may already have plans to make the most of their time in the sun.
If you’re traveling to Greece this summer, let this be your ultimate guide to savoring every moment through your tastebuds.
I made a Honey Garlic Korean BBQ Shrimp recipe because it’s a quick and easy crowd-pleaser. These shrimp have a diversified profile with acidity, sweetness and spice to please all palates.
Victoria Liu moved to Gainesville for a UF accounting degree. She graduated with her own business.
B’z Gelati opened its first brick-and-mortar location, called The Hive, at 1130 NW 23rd Ave on Saturday. The brand’s home base expanded the business model from food trucks and its Turlington Plaza location on UF’s campus.
Across from every stage, a row of food vendors set up in booths, further supplemented by food trucks and stands throughout the sprawling festival grounds.
In Japan, yakitori — a Japanese dish of skewered, bite-sized chicken pieces — is often served out of small stands in bus or subway stations. People often stop there to congregate after the work day.
Dezenas de pessoas se reuniram sábado à noite no Haile Village Center para curtir a cultura brasileira, com comida típica e o som da bateria do Bloco GNV, em um evento de Carnaval organizado pelo restaurante Samba Brazilian Kitchen.
About 25 UF students gathered in the small space off Museum Road to learn about mastering basic cooking techniques from a retired chef.
Dozens of people gathered Saturday night at the Haile Village Center to connect with Brazilian culture through food and drumming by Bloco GNV at a Carnaval event hosted by Samba Brazilian Kitchen.
World Famous, a South Florida-based Asian fusion egg roll business, serves up inventive, sometimes decadent twists on the classic dish.
Located at 3117 SW 34th St. in the same plaza as Enson Market, Rice & Shine began its soft opening phase on Feb. 7, which means an expanded menu will come in early March.
A crowd of around 40 people gathered by a bench to watch 20 members of UF’s Lettuce Club, including Rodriguez Perez, compete in a lettuce eating competition. Many watched with their own pieces of lettuce in hand, and some even gripped personal bottles of dressing to complement the leafy greens
Brew & Root plans to do more event nights in the future, including a kava bar staple: open mic nights. It’s open from 8 a.m. to 1 a.m. daily.
Whether you dream of a wedding like the one in “Crazy Rich Asians” or pine over Matthew McConaughey in “How to Lose a Guy in 10 Days,” this is the collection for you. It’s time to throw that Galentine’s party or host the candlelit dinner and movie night.
From what kind of chiles to include to the everlasting “do beans belong in chili” debate, it seems as if nobody can agree on what the food actually is, he said.
About 30 people gathered Wednesday outside for the grand opening of Bowie Pizza as the owner cut the ribbon with enormous scissors.
The feast is as much a tradition as the jousts — but this year, rising food costs are adding new pressure behind the booths.
The teams behind Lowbar coffee and Bushel & Peck bakery combined forces to open a brick-and-mortar cafe on Friday at 1001 NW Fifth Ave.
Solutions by The State News
