Target’s new “Simply Balanced”
By Olivia Langdon | Aug. 7, 2013Almond butter? Check. Greek yogurt? Check. Quinoa? Check.
Almond butter? Check. Greek yogurt? Check. Quinoa? Check.
Once a year, you are supposed to go visit the doctor and get a check-up, just to make sure everything is working properly.
Every once in a while a restaurant sneaks up on me and provides quality food when I least expect it. I like to call them “sneaky good” spots.
Guests from all over Alachua County aligned the steps of the Gainesville Woman’s Club to celebrate the third annual wine tasting event on Thursday.
Nothing beats a fresh bagel for breakfast. I’m not a morning person, never have been and never will, but a great meal before I start my day can make all the difference.
The most “hipster” places in Gainesville are often the best dining experiences. Often serving creative dishes artistic chefs and catering to a wide range of customers (herbivore, omnivore or carnivores), hip restaurants are a lot of fun.
Sun, tanning, snorkeling, doing nothing and all the food you can eat pretty much sums up a cruise.
When Trader Joe’s opened in Gainesville this past December, fans of the franchise lined up hours in advance to show their support.
The buffet lunch at Indian Cuisine really exceeded my expectations. On my recent visit to the restaurant I was pleasantly surprised with the wide variety of dishes offered and the excellent flavor. Plus it’s all-you-can-eat for a reasonable price of $11.65.
Food news and advertising in recent history have both been booming with the word “organic” to sway consumers to buy certain products, but most fail to tell us what exactly they mean by “organically produced” and if it is really much different than the conventional products.
There have been times when I have been the starving, traveling Gator.
Since opening its location on University Avenue in late 2011, Munchies 420 Café has built a name for itself around euphemisms some may find unsavory. However, their food is possibly as savory as food gets.
Maybe this is just me, but when I’m starting a new job or internship, I think about where and what I’ll be having for lunch.
Farmers markets are a great resource for affordable fresh food.
Many of the items in grocery stores vary in price depending on whether they are in season.
Breakfast: An omelet with juicy ham, melted cheese and warm potatoes.
It’s the season of spring but the pool-day weather and laidback attitude on the UF campus says differently.
If you’re a food lover like me, you may already also be a feminist. There’s a wave of academia, which focuses on the “green” food movement and how it can link eating locally to feminism.
While most of our college budgets don’t lend themselves to extravagant vacations, roadtrips are an affordable way to see the country without blowing too much cash. And for foodies in search of the best eats in the south, we’ve got you covered with our list of best southern cities to roadtrip to for (affordable) food.