Five ways to cook fresh fish at home
By Victoria Phillips | Sep. 23, 2009A slight aroma of garlic and lime reaches your nostrils as the oil in the deep fryer begins to bubble and pop. You plunge the grouper fillet into a bowl of egg yolks. Picking it up, it drips like slime for only a few seconds before you dunk it into a mixture of breadcrumbs and cracker meal.







